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Author(s): SPADOTTO, C. A.; LOCKE, M. A.; BINGNER, R. L.; MINGOTI, R.

In this paper, results of evaluating a proposed compound-specific procedure for adjustment of parameters of the equation for estimating sorption of monovalent acidic herbicides at different pH levels,... ...

Repository: BDPA     Publication year: 2020

Author(s): OLIVEIRA, M. S. de; CRUZ, J. N.; FERREIRA, O. O.; PEREIRA, D. S.; PEREIRA, N. S.; OLIVEIRA, M. E. C.; VENTURIERI, G. C.; GUILHON, M. S. P.; SOUZA FILHO, A. P. da S.; ANDRADE, E. H. de A.

Propolis is a balsamic product obtained from vegetable resins by exotic Africanized bees Apis mellifera L., transported and processed by them, originating from the activity that explores and maintains... ...

Repository: BDPA     Publication year: 2021

Author(s): BRILHANTE, N. S.; BIZZO, H. R.; FARIA-MACHADO, A. F. de; SANTOS, M. C. da S.; GAMA, P. E.

Olive oil consists mainly of triglycerides, in about 97 to 99% by weight. The minor compounds are a complex mixture of polar, apolar and amphiphilic substances, such as tocopherols, phenolic compounds... ...

Repository: BDPA     Publication year: 2019

Author(s): DONAIRE, P. P. R.; ASSALIN, M. R.; DURAN, N.

Abstract: In this work, a photocatalytic tubular reactor, with a nanometric TiO2/ZrO2film, immobilized on glass substrate, was developed in order to investigate the degradation of volatile organic com... ...

Repository: BDPA     Publication year: 2019

Author(s): NICOLLI, K. P.; BIASOTO, A. C. T.; GUERRA, C. C.; SANTOS, H. P. dos; CORREA, L. C.; WELKE, J. E.; ZINI, A. C.

The influence of vineyard on wines was evaluated for the first time using a broader analytical approach: sensory analyses and several analytical techniques (gas chromatography-mass spectrometry (GC-MS... ...

Repository: BDPA     Publication year: 2019

Author(s): ARAÚJO, A. J. de B.; VANDERLINDE, R.; OLIVEIRA, J. B.; NASCIMENTO, R. L.; BIASOTO, A. C. T.; PEREIRA, G. E.

Volatile composition of wines is a very complex and is derived from many sources, including the grape. The aroma profile in wines can be influenced mainly due to climatic, agronomic practices and huma... ...

Repository: BDPA     Publication year: 2011

Author(s): CASTRO, V. L. S. S. de; JONSSON, C. M.; SILVA, M. S. G. M. e

O capítulo examina os resultados de ensaios em organismos expostos a compostos formulados de forma tradicional ou através da nanotecnologia, visando contribuir para a implementação de práticas eficaze... ...

Repository: BDPA     Publication year: 2024

Author(s): LEÃO, P. M. R.; NEVES, L. C.; COLOMBO, R. C.; SHAHAB, M.; OLIVEIRA, J. M. F. de; LUZ, F. J. de F.; ROBERTO, S. R.

Repository: BDPA     Publication year: 2019

Author(s): CANUTO, K. M.; SOUZA NETO, M. A. de; GARRUTI, D. dos S.

Repository: BDPA     Publication year: 2009

Author(s): HOFFMANN-CAMPO, C. B.; CHENG, J.; SEIXAS, C. D. S.; JANEGITZ, T.; GRAÇA, J. P. da; SILVA, D. M. da; OLIVEIRA, M. C. N. de

Alternative products for soybean Asian rust (Phakopsora pachyrhizi) management in organic production system were tested. Among them, calda viçosa (CV, mixture of Cu, Zn and Mg sulfates), Fish Fertil"... ...

Repository: BDPA     Publication year: 2010

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