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Identification of differentially expressed transcripts by Pasteurella multocida iron-starved conditions by RNA-seq. Author(s): SILVA, M. I. V.; CHITARRA, C. S.; REIS, I. H. V.; OLIVEIRA FILHO, J. X.; MORES, N.; NAKAZATO, L.; DUTRA, V. Repository: BDPA Publication year: 2015
New metal catalysts active for thermal polymerization of vegetable oils. Author(s): MELLO, V. M.; OLIVEIRA, G. V.; MANDARINO, J. M. G.; CARRÃO-PANIZZI, M. C.; SUAREZ, P. A. Z. Repository: BDPA Publication year: 2013
Synthesis of ellipsoidal iron nanoparticles for biomedical applications. Author(s): DRUMMOND, A. L.; SANTANA, A. C. C.; SALES, M. J. A.; SOUSA, M. H.; SILVA, L. P. da Repository: BDPA Publication year: 2010
SrTi1 - yFeyO3 samples obtained by hydrothermal method: The effect of the amount of Fe on structural and photocatalytic properties. Author(s): MOURÃO, H. A. J. L.; LOPES, O. F.; AVANSI JUNIOR, W.; PIRES, M. J. M.; SOUZA, S.; OLIVEIRA, C. R. de; MASTELARO, V. R. Repository: BDPA Publication year: 2017
Transcriptomic analysis identifies differentially expressed genes related to lipid metabolism in extreme animals for GEBV for iron content in the muscle Nelore steers. Author(s): DINIZ, W. J. DA S.; TIZIOTO, P. C.; COUTINHO, L. L.; CESAR, A. S. M.; GROMBONI, C. F.; NOGUEIRA, A. R. de A.; REGITANO, L. C. de A. Iron is essential to several biological processes, such as oxygen transport and lipid metabolism. In this study, the RNA sequencing technology (RNAseq) was adopted to identify differentially expressed... ... Repository: BDPA Publication year: 2015
Ferro e zinco em cultivares de batata doce de polpa (Ipomoea batatas Lam) alaranjada, cv. beauregard biofortificada crua, branqueada e seca. Author(s): BARGANHA, C. L.; Carvalho, L. M. J.; FERNANDEZ, A. A.; SIMAS, E.; CHERN, M. S.; CARVALHO, J. L. V.; MELLO, A. F. S.; MINGUITA, A. Repository: BDPA Publication year: 2016
Concentração de ferro e zinco em grãos de linhagens de trigo sob colheita manual - 2013. Author(s): SCHEEREN, P. L.; CAIERAO, E.; CASTRO, R. L. de; CARVALHO, J. L. V. de; NUTTI, M. R.; LAZZAROTTO, A.; PRIMAZ, E.; BIFF, M.; POSSEBON, B.; VIVIAN JUNIOR, M. Repository: BDPA Publication year: 2015
Iron absorption from biofortified beans evalueted by stable isotopes. Author(s): JUNQUEIRA-FRANCO, M. V. M.; NUTTI, M. R.; CARVALHO, J. L. V. de; ABRAMS, S.; MARCHINI, J. S.; OLIVEIRA, J. E. D. de ABSTRACT - The introduction of biofortified crops like beans with higher iron content is a useful tool in preventing diseases such as anemia. The biofortification aims to reach the root of the problem... ... Repository: BDPA Publication year: 2015
Potential of cowpea genotypes for nutrient biofortification and cooking quality. Author(s): FREITAS, T. K. T.; GOMES, F. de O.; ARAÚJO, M. dos S.; SILVA, I. C. V.; SILVA, D. J. S.; SILVA, K. J. D. e; ROCHA, M. de M. Cowpea is a very important food for the populations of the North and Northeast regions of Brazil, representing an excellent source of proteins and minerals. The purpose of this study was to evaluate t... ... Repository: BDPA Publication year: 2022
Biofortificação em trigo (Triticum aestivum L.) no Brasil. Author(s): PERUZZO, L. P.; PREZOTO, N.; PIVA, V.; SCHEEREN, P. L. Repository: BDPA Publication year: 2017

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