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Espécies de meloidogyne em figueira (Ficus carica) e em plantas infestantes. Author(s): LIMA-MEDINA, I.; SOMAVILLA, L.; CARNEIRO, R. M. D. G.; GOMES, C. B. Repository: BDPA Publication year: 2013
Gene diversity in grevillea populations introduced in Brazil and its implication on management of genetic resources. Author(s): SOUSA, V. A. de; KALIL FILHO, A. N.; MARTINS, E. G.; SHIMIZU, J. Y.; ALBERTIN, F. A variabilidade isoenzimática para seis populações de Grevillea robusta, oriundas de um teste de procedências/progenies, implantado no delineamento em blocos casualizados com 5 plantas por parcela, no... ... Repository: BDPA Publication year: 2018
Cryopreservation in Coffea canephora Pierre seeds: slow and fast cooling. Author(s): COELHO, S. V. B.; ROSA, S. D. V. F. da; FANTAZZINI, T. B.; BAUTE, J. L.; SILVA, L. C. Coffee is one of the main agricultural commodities in the country, and it is important to conservation of plant material for breeding programs. Cryopreservation is a promising alternative for preservi... ... Repository: BDPA Publication year: 2018
Protein profile in arabica coffee seeds in electrophoresis gel: importance of freeze-drying. Author(s): FÁVARIS, N. A. B.; ROSA, S. D. V. F. da; FIGUEIREDO, M. A. de; COELHO, S. V. B.; VILELA, A. L. de O.; PADILHA, L. Coffee seeds are sensitive to desiccation and are used or stored with different moisture content values, which may affect the results of quality assessment. The aim of this study was to evaluate the c... ... Repository: BDPA Publication year: 2022
Behavior of coffee seeds to desiccation tolerance and storage. Author(s): ABREU, L. A. de S.; VEIGA, A. D.; VON PINHO, E. V. de R.; MONTEIRO, F. F.; ROSA, S. D. V. F. da The technology developed by breeding programs is applied to coffee seeds; however, after processing and drying, they lose viability within a short period of time, thus making storage unsuitable. The o... ... Repository: BDPA Publication year: 2014
Gene expression of coffee seed oxidation and germination processes during drying. Author(s): SANTOS, G. C.; PINHO, E. V. R. von; ROSA, S. D. V. F. da Coffee (Coffea arabica L.) seeds are sensitive to desiccation and oxidative stress during drying processes. We investigated the effect of drying and moisture levels on germination-related gene express... ... Repository: BDPA Publication year: 2013
Physiological quality of habanero pepper (Capisicum chinense) seeds based on development and drying process. Author(s): SANTOS, H. O. dos; DUTRA, S. M. F.; PEREIRA, R. W.; PIRES, R. M. De O.; VON PINHO, E. V. de R.; ROSA, S. D. V. F. da; CARVALHO, L. M. de The objective in this research was to study the physiological and biochemical alterations in habanero pepper during the development and after the natural and controlled drying. The experiments were co... ... Repository: BDPA Publication year: 2016
Physiological quality of coffee seeds produced under different levels of solar radiation and maturation stages. Author(s): BALIZA, D. P.; CAIXETA, F.; PINHO, E. V. de R. V.; CUNHA, R. L. da; MARTINS, D. C.; ROSA, S. D. V. F. da In Brazil, although the coffee plantations are predominantly grown under full sunlight, the use of agroforestry systems can lead to socioeconomic advantages, thus providing a favorable environment to... ... Repository: BDPA Publication year: 2012
Drying of arabica coffee and its effect on the gene expression and activity of enzymes linked to seed physiological quality. Author(s): CARVALHO, M. H. de; ROSA, S. D. V. F. da; COELHO, S. V. B.; GUIMARÃES, C. C.; MARTINS, R. de S.; CLEMENTE, A. da C. S.; PAIVA, L. V. The reduced longevity of coffee seeds has been attributed to their sensitivity to desiccation. Studies related to gene expression and enzyme activity in coffee seeds under drying are important for und... ... Repository: BDPA Publication year: 2023
Antioxidant enzymes preserving coffee quality in refrigerate environment. Author(s): ABREU, G. F. de; ROSA, S. D. V. F. da; MALTA, M. R.; CLEMENTE, A. da C. S.; VILELA, A. L.; PEREIRA, R. W. Post-harvest phases may cause biochemical and physiological changes with direct effects on coffee (Coffea sp.) grains quality during its storage. The aim of this study was to determine the relevance o... ... Repository: BDPA Publication year: 2018

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