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Evaluation of nutritional characteristics and consumers' acceptance of gluten-free sweet biscuits made from rice-based pregelatinized composite flours containing orange pomace and soy protein isolate. Gluten-free bakery products are usually deficient in dietary fiber and inferior sources of protein. Studies that have assessed sensory characterization of products prepared with orange pomace are scar... ... Repository: BDPA Publication year: 2021
Isoflavone aglycone content and the thermal, functional, and structural properties of soy protein isolates prepared from hydrothermally treated soybeans. Soybeans were hydrothermally treated at 2 different temperatures (40 °C and 60 °C) and for 4 different hydration times (4, 8, 12, and 16 h) to (i) increase the isoflavone aglycone content in a soy pro... ... Repository: BDPA Publication year: 2014
Production and characterization of thin films based on soy protein isolate with kraft lignin and tannins obtained by casting. In the present study, soy protein isolate (SPI) multifunctional bioplastics were prepared by casting, with the addition of tannins extracted from Stryphnodendron adstringens and kraft lignin. The film... ... Repository: BDPA Publication year: 2022
Physicochemical and sensorial characteristics of beef burgers with added tannin and tannin-free whole sorghum flours as isolated soy protein replacer. The physicochemical and sensorial characterization of beef burgers with added sorghum flours as replacer for the isolated soy protein (ISP) usually used in the conventional formulations was performed.... ... Repository: BDPA Publication year: 2019
Unveiling the remarkable antioxidant activity of plant-based fish and seafood analogs through electrochemical sensor analysis. Repository: BDPA Publication year: 2023
Nova Estratégia Metodológica para Análise Eletroforética (Tricina-SDS-PAGE), visando à Identificação Peptídeo-proteica em Soja. Recentemente, tem sido mostrado o potencial medicinal de peptídeos bioativos oriundos tanto da soja amarela quanto da preta. Publicações sobre a caracterização molecular de hidrolisados proteicos de s... ... Repository: BDPA Publication year: 2019
Guide for technological functional characterization of protein ingredients for the plant-based market. This guide describes a standardized set of methodologies for evaluating techno-functional properties (emulsifying activity and emulsion stability, foaming capacity and foaming stability, water and oil... ... Repository: BDPA Publication year: 2022
Transcrição de genes de proteínas de membrana de isolados brasileiros de Anaplasma marginale. Este trabalho demonstra o padrão de transcrição de genes de proteínas de membrana em três isolados brasileiros de A. marginale (Rio Grande do Norte, Pernambuco-Zona da Mata e Pernambuco-Sertão). O RNA... ... Repository: BDPA Publication year: 2007
Soja hortaliça edamame. Repository: BDPA Publication year: 2020
Teores de óleo e proteína em grãos de soja em função de épocas de dessecação de braquiária e nitrogênio mineral na soja. Repository: BDPA Publication year: 2018

Showing 1 - 10 of 2,668 results.

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