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 Author(s): MARTHA JUNIOR, G. B.; CONTINI, E.; ALVES, E. R. de A. Brazilian agriculture is a success story. The country that until the 1960s systematically received food donations from abroad. and up to the 1980s was still a large food importer, had its agriculture... ... |
 Author(s): CARNEIRO, A. A.; GOMES, E. A.; GUIMARAES, C. T.; FERNANDES, F. T.; CARNEIRO, N. P.; NONATO, L. F. V.; CRUZ, I.
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 Author(s): MEHTA, Y. R.; GALBIERI, R.; MARANGONI, M. S.; BORSATO, L. C.; RODRIGUES, H. P.; PEREIRA, J.; MEHTA, A.
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 Author(s): SANTOS, D. N.; FERREIRA, J. L.; PASQUAL, M.; GENEROSO, A. L.; SETOTAW, T. A.; CANCADO, G. M. de A.; VENDRAME, W. A. Jatropha (Jatropha curcas L.) has potential as an oilseed crop that requires the development of technology for its exploitation. The objective of this study was to assess the population structure and... ... |
 Author(s): MARTINS, T. C.; SILVA, F. C. da Abstract. Food safety is a current challenge, as it aims to offer food free of agents that can endanger the health of consumers, for so it should be traceable in manufacturing and in the food chain, q... ... |
 Author(s): METZGER, J. P.; BUSTAMANTE, M. M. C.; FERREIRA, J. N.; FERNANDES, G. W.; LIBRÁN-EMBID, F.; PILLAR, V. D.; PRIST, P. R.; RODRIGUES, R. R.; VIEIRA, I. C. G.; OVERBECK, G. E. Brazil's environmental legislation obliges private properties to retain a fixed proportion of their total area with native vegetation, the so-called ?Legal Reserves?. Those areas represent practically... ... |
 Author(s): SILVA, A. P. da; BABUJIA, L. C.; FRANCHINI, J. C.; RALISCH, R.; HUNGRIA, M.; GUIMARÃES, M. de F. Soil and crop management have a fundamental role in the maintenance and improvement of soil quality, as they have a direct influence its structure and on microorganisms habitats. The aim of this study... ... |
 Author(s): HAYES, M. H. B.; NOVOTNY, E. H.; FLANAGAN, R. NMR provides a powerful tool for studies of compositions of Biochars. However, the usual NMR procedures used for humic and SOM studies do not meet specific requirements for Biochars because pyrogenic... ... |
 Author(s): PESSOA, J. D. C.; ARDUIN, M.; MARTINS, M. A.; CARVALHO, J. E. U. de The aim of this work was to study the source of the açaí residue for its possible commercial applications by characterizing the fruit (fresh and dry mass), and performing an anatomic study of the peri... ... |
 Author(s): PEREIRA, J. P. F.; MAGESTE, A. C.; CAMPOS, N. DA S.; SOUSA, R. A. DE; FRANCISQUINI, J. A.; PERRONE, I. T.; CARVALHO, A. F. DE; NUNES, R. M.; MARTINS, M. F.; SILVA, P. H. DA F. DA Nutritionally, cheese and other dairy products have been highlighted especially as a calcium source. Access to minerals is dependent on variables related to diet, lifestyle, and also the health status... ... |
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