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Effect of thinning on flower and fruit and of edible coatings on postharvest quality of jaboticaba fruit stored at low temperature. Author(s): NASCIMENTO, T. P. do; BETTIOL NETO, J. E.; PEREIRA, R. A.; CASTRO, I. A. de; CHAGAS, E. A.; LAJOLO, F. M.; CORDENUNSI, B. R. Repository: BDPA Publication year: 2013
Jaboticaba peel and jaboticaba peel aqueous extract shows in vitro and in vivo antioxidant properties in obesity model. Author(s): LENQUISTE, S. A.; MARINELI, R. da S.; MORAES, E. A.; DIONISIO, A. P.; BRITO, E. S. de; MARÓSTICA JUNIOR, M. R. Repository: BDPA Publication year: 2015
Myrciaria jaboticaba fruit peel: Bioactive composition as determined by distinct harvest seasons and in vitro anti-cancer activity. Author(s): NASCIMENTO, R. de P. do; RIZZATO, J. S.; POLEZI, G.; BOUGHANEM, H.; WILLIAMS, N. G.; BORGUINI, R. G.; SANTIAGO, M. C. P. de A.; MAROSTICA JUNIOR, M. R.; PARRY, L. Jaboticaba (Myrciaria jaboticaba) is a recognizable and unique crop from Brazil. The fruit’s byproducts are currently being studied, given their bioactive composition and promising anti-cancer potenti... ... Repository: BDPA Publication year: 2024
Purificação de proteínas antibacterianas de sementes de jaboticaba (Myrciaria jaboticaba). Author(s): BARBOSA, T.; DAGA, C. J.; VITALINO, R. C.; SANTOS, K. C. A.; FERREIRA, C. H.; BLOCH JÚNIOR, C.; MELO, F. R. Repository: BDPA Publication year: 2005
Diameter growth and age of jaboticaba trees (Plinia peruviana (Poir.) Govaerts) native from Southwest of Paraná, Brazil, based on growth-rings. Author(s): MOURA, A. P. C.; CANETTI, A.; BRAZ, E. M.; MATTOS, P. P. de; DANNER, M. A. The jaboticaba tree (Plinia peruviana (Poir.) Govaerts) is a native Brazilian species, and its fruits are very popular in Brazil. The purpose of this study was to model the diameter growth, and determ... ... Repository: BDPA Publication year: 2024
Effect of extracts of jabuticaba (Myrciaria jaboticaba) and jamun berry (Syzygium cumini) on human colon adenocarcinoma cells (HT-29). Author(s): LEANDRO, M.; LAGUERZA, C. B. D.; PASCOAL, G. de F.; BORGUINI, R. G.; SANTIAGO, M. C. P. de A.; FRAUCHES, N.; ABREU, J. P. de; GODOY, R. L. de O.; TEODORO, A. J. Repository: BDPA Publication year: 2017
Functional tea from a Brazilian berry: overview of the bioactives compounds. Author(s): SILVA, J. K. da; BATISTA, A. G.; CAZARIN, C. B. B.; DIONISIO, A. P.; BRITO, E. S. de; BIASOTO, A. C. T.; MARÓSTICA JUNIOR, M. R. The consumption of berries has become a trend with confirmed health properties; however, fruit peels have been wasted despite their high concentrations of bioactive compounds. Tea made from jaboticaba... ... Repository: BDPA Publication year: 2017
Caracterização da composição nutricional do fruto e da farinha da casca da jabuticaba. Author(s): ZIOLKOSKI, D. C.; MATTOS, C.; HELM, C. V. Repository: BDPA Publication year: 2014
Caracterização de cultivares de maracujá azedo doce utilizando descritores preconizados pelo SNPC-Mapa. Author(s): BASSO, J. P.; FALEIRO, F. G.; OLIVEIRA, J. da S.; VIANA, M. L.; JUNQUEIRA, N. T. V. Repository: BDPA Publication year: 2016
Uvaieira: Eugenia pyriformis. Author(s): CARVALHO, P. E. R. NOMES VULGARES POR UNIDADES DA FEDERAÇÃO: em Mato Grosso do Sul, eucaliptinho; no Paraná, orvalha, pitanga, ubaia, uvaia, uvaieira e uvalha; no Rio Grande do Sul, azedinha, jaboticaba-do- campo, ovaia... ... Repository: BDPA Publication year: 2010

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