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Sous vide processing: effect of time and temperature on the tenderness of knuckle bovine cuts. Sous vide is a processing system in which vacuum-packed food is cooked for long periods at low temperatures. The time/temperature binomial can influence the characteristics of the product. The process... ... Repository: BDPA Publication year: 2025
Variation of seroprevalence of bovine viral diarrhea (BVD), infectious bovine rhinotracheitis (IBR), leptospirosis and neosporosis in dairy herds from different regions of Rio Grande do Sul. Repository: BDPA Publication year: 2017
Characterization of the IGF2 imprinted gene methylation status in bovine oocytes during folliculogenesis. Repository: BDPA Publication year: 2015
In vitro embryos production in bovine after metaphase plate nuclear transfer. Repository: BDPA Publication year: 2017
Effect of sex on survival of bovine in vitro produced embryos vitrified by Cryotop. Repository: BDPA Publication year: 2017
Low levels of taurine introgression in the current Brazilian Nelore and Gir indicine cattle populations. Repository: BDPA Publication year: 2015
Propagation of Piper carniconnectivum through leaf cuttings. Repository: BDPA Publication year: 2019
Lethal and Behavioral Effects of Amazonian Plant Extracts on Leaf-Cutting Ant (Hymenoptera: Formicidae) Workers. Repository: BDPA Publication year: 2010
The continuous timber production over cutting cycles in the Brazilian Amazon depends on volumes of species not harvested in previous cuts. Can heavily logged Amazonian dense forests produce commercial timber for a second harvest under a 25?35-year cutting cycle? To address this question, we evaluated the forest capacity to recover the vo... ... Repository: BDPA Publication year: 2021
Expression of Hsp-70 and ban genes in blastocysts from bovine oocytes matures in chemically defined medium. Repository: BDPA Publication year: 2007

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