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Author(s): DIAS, D. V. da S.; FELIPE, E. L. da C.; FONSECA, M. F. de A. C.; ASSIS, R. L. de; OLIVEIRA, S. L. P. de

Repository: BDPA     Publication year: 2022

Author(s): SOUZA, M. de L. M. de; JESUS, M. S. C. de; ANTONIASSI, R.

O lúpulo (Humulus lupulus L.) é um dos ingredientes básicos na fabricação da cerveja, pois confere amargura e aroma característicos ao produto final. As inflorescências femininas do lúpulo acumulam ól... ...

Repository: BDPA     Publication year: 2022

Author(s): CORREIA, G. P.; MOCCELLIN, R.; MARTINAZZO, R.; SILVEIRA, C. A. P.; GOMES, C. B.

Repository: BDPA     Publication year: 2018

Author(s): GODOY, R.; SOUZA, F. H. D. de; SANTOS, P. M.

Repository: BDPA     Publication year: 2012

Author(s): SIQUEIRA, K. B.; CARNEIRO, A. V.

Repository: BDPA     Publication year: 2012

Author(s): BETTIO, G. P.; WENDLING, I.; DUTRA, L. F.

Repository: BDPA     Publication year: 2008

Author(s): HOEFLICH, V. A.; MEDRADO, M, J S.; ALVES, M. V. G.; KOEHLER, H. S.

Repository: BDPA     Publication year: 2005

Author(s): BALIEIRO, F. de C.; MARTORANO, L. G.

Repository: BDPA     Publication year: 2010

Author(s): LACERDA, L. F. de; BARTOS, P. M. C.; GOMES, H. T.; SILVA, I. M. de A.; PEREIRA, J. E. S.

Repository: BDPA     Publication year: 2016

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