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Author(s): FREITAS, R. M. DE; CARVALHO, J. D. G.; BRUNO, L. M.; PINTO, G. A. S.
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Author(s): KWAPINSKIK, W.; WOLFRAM, P.; BYRNE, C.; MELLIGAN, F.; NOVOTNY, E. H.; LEAHY, J. J.; HAYES, M. H. B.
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Author(s): SANTOS, M. R. A. dos; SOUZA, C. A. de; GUIMARÃES, M. de C. M.; SMOZINSKI, C. V.; MAGALHÃES, G. M. de O.; NOGUEIRA, W. O.; PAZ, E. S. The objective of this study was the in vitro induction of friable callus in leaf explants of P. carniconnectivum, by determining the appropriate hormonal combination to produce high callus cell prolif... ... |
Author(s): ROLIM, F. R. L.; SANTOS, K. M. O. dos; BARCELOS, S. C. de; EGITO, A. S. do; RIBEIRO, T. S.; CONCEIÇÃO, M. L. da; MAGNANI, M.; OLIVEIRA, M. E. G. de; QUEIROGA, R. de C. R. do E. Abstract: This study evaluated the viability of Lactobacillus rhamnosus EM1107 incorporated in semi-hard goat cheese (Coalho) when exposed to simulated gastrointestinal conditions, as well as the inhi... ... |
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Author(s): GÓMEZ, J. F. M.; CÔNSOLO, N. R. B.; ANTONELO, D. S.; BELINE, M.; GAGAOUA, M.; HIGUERA-PADILLA, A.; COLNAGO, L. A.; GERRARD, D. E.; SILVA, S. L. The present study explored changes in the meat metabolome of animals subjected to Different finishing systems and growth rates. Thirty-six Angus × Nellore crossbred steers were used in a completely ra... ... |
Author(s): SANTOS, M. R. A. dos; SOUZA, C. A. The genus Capsicum belongs to the Solanaceae botanical family and is notable for the production of secondary metabolites of medicinal and economical importance. In vitro methods have been successfully... ... |
Author(s): VILAR, C. S. M. M.; MALHEIROS, J. M.; SILVA, P. F. da; MARTINS, E. H.; CORREIA, L. E. C. S.; OLIVEIRA, M. H. V. de; COLNAGO, L. A.; SILVA, J. A. II. V.; MERCADANTE, M. E. Z. ABSTRACT The aim of the present study was to identify and quantify the metabolites (metabolome analysis) of the pectoralis major muscle in male redwinged tinamou (Rhynchotus rufescens) selected for gr... ... |
Author(s): MÜLLER, M.; SCHNEIDER, J. R.; KLEIN, V. A.; SILVA JUNIOR, J. P. da; CHAVARRIA, G. Chemical, physical and biological soil attributes can facilitate soybean root growth in greater volume and depth in the soil, which can minimize yield reduction caused by water deficit. Soil managemen... ... |
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