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 Author(s): LIMA, J. A. de; GAVIOLI, I. L.; BARBOSA, C. M. P.; BERNDT, A.; GIMENES, F. M. de; PARO PAZ, C. C. de; CUNHA, E. A. DA The objective of this study was to evaluate the performance of sheep fed with diets consisting of different proportions of soybean silage and sugarcane tip silage. Twenty four lambs from Morada Nova b... ... |
 Author(s): VOLTOLINI, T. V.; MORAES, S. A. de; ARAUJO, G. G. L. de; PEREIRA, L. G. R. Use of concentrate for lambs grazing buffel grass may improve animal performance and animal traits. The objective of the present trial was to evaluate the final body weight, average daily gain, total... ... |
 Author(s): PEREIRA, L. C.; ÍTAVO, L. C. V.; MATEUS, R. G.; MENDONÇA, L. A. B. M.; COSTA, J. A. A. da; BONO, J. A. M.; BARBOSA-FERREIRA, M.; CARVALHO, C. M. E. Abstract: The objective of this study was to analyze the factors that influence the performance of lambs in pasture confinement, by substituting a concentrate with different levels of the aerial part... ... |
 Author(s): SILVA, L. T. da; REIS NETO, J. F. fos; MALAFAIA, G. C.; COSTA, J. A. A. da Abstract: Technical and economic-financial performance of pantaneiro lamb finishing in feedlot (F) and semi-feedlot (SF) was evaluated. When analyzing the profitability, economic efficiency and the pr... ... |
 Author(s): NASSU, R. T.; MAURICIO, R. A.; CORDEIRO, C. de S.; FRANCISCO, V. C. Packaging affects physicochemical and sensory characteristics of meat. The use of edible coatings is an alternative to extend the shelf life of meat, but the consumer acceptance of this type of produc... ... |
 Author(s): ESTEVES, S. N.; CHAGAS, A. C. de S.; OLIVEIRA, M. C. de S.; BARIONI JUNIOR, W.; BERNARDI, A. C. de C. Zeolite as a dietary supplement can improve animal resistance and resilience against gastrointestinal parasites. The effects of different levels of zeolite supplementation on gastrointestinal nematode... ... |
 Author(s): LOBO, R. N. B.; CHAPARRO-PINZÓN, A.; MELO NETO, F. V. O.; LIMA, L. D. de; BATISTA, A. S. M.; LOBO, A. M. B. O. This study aimed to characterize a commercial lamb finishing system using animals of undefined breed from production to slaughter by analyzing performance, carcass traits, yield of commercial cuts, an... ... |
 Author(s): PINTO, L. F. B.; MELO FILHO, G. M.; MEIRA, A. N.; MUNIZ, E. N.; COUTINHO, L. L.
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 Author(s): MARCANO DE HIGUERA, J.; SANTOS, H. M.; OLIVEIRA, A. F. DE; NOGUEIRA, A. R. de A. A bioaccessibility test with raw and cooked lamb meat samples was performed. The evaluated cooking devices were grill, microwave oven, air fryer, pressure cooker, and electric oven. Physicochemical pa... ... |
 Author(s): BAPTISTA, R. C.; FERNANDES, M. A. M.; GILAVERTE, S.; QUEIROZ, S. C. do N. de; ASSALIN, M. R.; FERRACINI, V. L.; MONTEIRO, A. L. G.; REYES, F. G. R. Abstract: The widespread use of moxidectin (MOX), a parasiticide used in the sheep breeding, has induced the parasite resistance in Brazilian farms. As a consequence, the farmers often increase the do... ... |
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