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Author(s): STORCH, T. T.; MOURA, R. S.; GIRARDI, C. L.; ROMBALDI, C. V. O objetivo do presente trabalho foi avaliar a atividade enzimática de .-L-arabinofuranosidase em polpa de maçãs 'Gala' durante a maturação após a colheita, com e sem armazenamento refrigerado. |
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