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Carrapatos: protocolos e técnicas para estudo.

Author(s): ANDREOTTI, R.; KOLLER, W. W.; GARCIA, M. V.

O livro que ora se apresenta ao leitor originou-se da publicação anterior, Carrapatos no Brasil: biologia, doenças transmitidas e controle (Andreotti; Koller, 2013). No citado livro, um grupo de espec... ...

Repository: BDPA     Publication year: 2016

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Ease of handling and physiological parameters of stress, carcasses, and pork quality of pigs handled in different group sizes.

Author(s): DALLA COSTA, F. A.; DALLA COSTA, O. A.; DI CASTRO, I. C.; GREGORY, N. G.; DI CAMPOS, M. S.; LEAL, G. B. de M.; TAVERNARI, F. de C.

Abstract: The effect of different group sizes of pigs (3, 5, and 10 pigs) during handling on physiological parameters, carcasses, and pork quality traits at the farm and slaughterhouse were evaluated... ...

Repository: BDPA     Publication year: 2019

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