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Technological level and epidemiological aspects of sheep husbandry in Minas Gerais, southeastern Brazil. Author(s): GOUVEIA, A. M. G.; SILVA, M. X.; MAIA, J. M. S.; BRANDAO, H. de M.; SEYFFERT, N.; MIYOSHI, A.; AZEVEDO, V.; GUIMARAES, A. S. Epidemiological and health aspects of sheep husbandry were assessed on 213 sheep flocks in 142 municipalities from the state of Minas Gerais, southeastern Brazil. An updated questionnaire was filled o... ... Repository: BDPA Publication year: 2014
A nominal theory of the nominal rate of interest and the price level: some empirical evidence. Author(s): MOREIRA, T. B. S.; SOUZA, G. da S. e Repository: BDPA Publication year: 2009
Corn grain processing methods and forage levels in finishing diets for Nellore bulls. Author(s): CARARETO, R.; SANTOS, F. A. P.; MOURÃO, G.; PEDROSO, A. M.; PEDROSO, A. M.; SITTA, C.; SOARES, M. P.; PAULA, M. R.; MARQUES, R. S.; SOARES, M. C. Repository: BDPA Publication year: 2011
Determining the mechanisms of nitrous oxide emission under contrasting soil disturbance levels and organic amendments. Author(s): GRAVE, R. A.; MEZZARI, M. P.; SILVA, M. L. B. da; CASSOL, P. C.; NICOLOSO, R. da S. Repository: BDPA Publication year: 2015
Effect of a-tocopherol tissue levels on beef quality. Author(s): NASSU, R. T.; DUGAN, M. E. R.; JUÁREZ, M.; BASARAB, J. A.; BARON, V. S.; AALHUS, J. L. To evaluate meat quality of beef with different ?-tocopherol tissue levels, 55 feedlot steers were fed a barley-based finisher diet with four vitamin E supplementation levels (0, 350, 700 and 1400 IU... ... Repository: BDPA Publication year: 2011
Technical beneft on apple fruit of controlled atmosphere infuenced by 1-MCP at molecular levels. Author(s): NUNES, C. F. P.; OLIVEIRA, I. R. de; STORCH, T. T.; ROMBALDI, C. V.; BALDWIN, M. O.; RENOU, J. P.; LAURENS, F.; GIRARDI, C. L. The apple is a highly perishable fruit after harvesting and, therefore, several storage technologies have been studied to provide the consumer market with a quality product with a longer shelf life. H... ... Repository: BDPA Publication year: 2020
Geotechnologies for monitoring pasture degradation levels in Brazil. Author(s): NOGUEIRA, S. F.; MACEDO, M. C. M.; POCCARD-CHAPUIS, R.; SILVA, G. B. S. da; VICTORIA, D. de C.; ANDRADE, R. G.; AGUIAR, D. A. DE.; BOLFE, E. L. Extensive livestock represents around 93% of cattle production in Brazil and pasture is its main food source. For this reason, the sector considers pasture degradation an important problem, being resp... ... Repository: BDPA Publication year: 2014
Concentrate levels for lambs grazing on buffel grass. Author(s): VOLTOLINI, T. V.; MORAES, S. A. de; ARAUJO, G. G. L. de; PEREIRA, L. G. R. Use of concentrate for lambs grazing buffel grass may improve animal performance and animal traits. The objective of the present trial was to evaluate the final body weight, average daily gain, total... ... Repository: BDPA Publication year: 2011
Urea levels in multiple supplement for lambs grazing on buffelgrass. Author(s): VOLTOLINI, T. V.; MORAES, S. A. de; ARAUJO, G. G. L. de; OLIVEIRA, P. L. T. de; PEREIRA, L. G. R. The objectivo of present trial was to evaluate the intake of supplement dry matter, productive performance, carcass traits, and weight and yields of commercial meat cuts of lambs grazing on dormant bu... ... Repository: BDPA Publication year: 2010
Water with different salinity levels for lactating goats. Author(s): PAIVA, G. N.; ARAUJO, G. G. L. de; HEMRIQUES, L. T.; MEDEIROS, A. N.; BELTRÃO FILHO, E. M; COSTA, R. G.; ALBUQUERQUE, I. R. R. de; GOIS, G. C.; CAMPOS, F. S.; FREIRE, R. M. B. The aim of this study was to evaluate the influence of supplying water with varying salinity levels to dairy goats on nutrient intake, apparent nutrient digestibility, and milk yield. The experiment l... ... Repository: BDPA Publication year: 2017

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