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Author(s): OMETTO, A.; BATISTELLA, M.; GUELERE FILHO, A.; CHUZEL, G.; VIAU, A. Sustainability is an emerging concept in product chains and integrates environmental, social, and economic aspects during the product's life cycle. Recently, the demand for environmental quality has r... ... |
Author(s): MATSUURA, M. I. da S. F.; DIAS, F. R. T.; POCOLI, J. F.; LUCAS, K. R. G.; CASTRO, C. de; HIRAKURI, M. H. Sunflower is an important crop in Parecis region of the Brazilian Cerrado. In 2014, the region produced 232.700 tons of sunflower grains, 45% ofthe national production. Sunflower production comes most... ... |
Author(s): DONKE, A. C. G.; BARRANTES, L. D. S.; SCACHETTI, M. T.; SUASSUNA, N. D.; FIGUEIREDO, M. C. B. de; KULAY, L.; MATSUURA, M. I. da S. F.
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Author(s): MATSUURA, M. I. da S. F.; SILVA, O. R. R. F.; NOVAES, R. M. L.; PICOLI, J. F. Abstract: Sisal (Agave sisalana) is a natural fiber produced in Brazil in marginal semi-arid areas where represents an important source of income for the local population. This study assessed the envi... ... |
Author(s): MATSUURA, M. I. da S. F.; SILVA, G. A.; KULAY, L. A.
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Author(s): OMETTO, A. R.; HAUSCHILD, M.; ROMA, W. N. L.; SOUZA, M. P. DE
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Author(s): PICOLI, J. F.; BARIZON, R. R. M.; BIRKVED, M.; MATSUURA, M. I. da S. F. Abstract: Brazil is the fourth largest food producer in the world. The agricultural sector contributes significantly to the Bralizian economy, representing 23% of GDP in 2016. Government and private i... ... |
Author(s): HOLLAS, C. H.; AMARAL, K. G. C. do; LANGE, M. V.; HIGARASHI, M. M.; STEINMETZ, R. L. R.; MARIANI, L. F.; NAKANO, V.; PEREIRA, A. S.; JANNUZZI, G. de M.; KUNZ, A. Abstract: Livestock farming has exerted intense environmental pressure on our planet. The high emissions to the environment and the high demands of resources for the production process have encouraged... ... |
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Author(s): FIGUEIREDO, M. C. B. de; UGAYA, C. M. L.; ROSA, M. de F.; SOUZA FILHO, M. de S. M. de; SILVA, A. C. C.; CAVALCANTE, A. C.
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