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Author(s): SEGALI, M.; SUN, S.; NAVA, D. E.; ROSENHEIM, J. A.
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Author(s): VEIGA, J. C.; LEÃO, K. L.; COELHO, B. W.; QUEIROZ, A. C. M. de; MENEZES, C.; CONTRERA, F. A. L. Here we describe the life histories of adult males of the the Amazonian stingless bee Melipona flavolineata Friese, commonly known as ?uruçu amarela?. Males reach sexual maturity inside nests, present... ... |
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Author(s): SOUSA, F. F.; MENDES, S. M.; SANTOS-AMAYA, O. F.; ARAÚJO, O. G.; OLIVEIRA, E. E.; PEREIRA, E. J. G. Exposure to Bacillus thuringiensis (Bt) toxins in low- and moderate-dose transgenic crops may induce sublethal effects and increase the rate of Bt resistance evolution, potentially compromising contro... ... |
Author(s): AUAD, A. M.; SILVA, S. E. B.; SANTOS, J. C.; VIEIRA, T. M. This study aimed to evaluate the impact of constant and fluctuating temperatures on the biology of Sipha flava (Forbes) (Hemiptera: Aphididae) in order to determine whether the results of laboratory s... ... |
Author(s): NASCIMENTO, A. R. B.; RAMALHO, F. de S.; AZEREDO, T. L.; FERNANDES, F. S.; NASCIMENTO JUNIOR, J. L.; SILVA, C. A. D. da; MALAQUIAS, J. B.
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Author(s): ZENKER, M. M.; SPECHT, A.; FRONZA, E.; POLETTO, G.; MARCON, F.; FORMENTINI, A. C.; GEDOZ, M. The life-history and biology of Dirphia araucariae Jones, 1908, including its life fertility table, are here described. Moths were reared in the laboratory under controlled conditions on their host pl... ... |
Author(s): OMETTO, A.; BATISTELLA, M.; GUELERE FILHO, A.; CHUZEL, G.; VIAU, A. Sustainability is an emerging concept in product chains and integrates environmental, social, and economic aspects during the product's life cycle. Recently, the demand for environmental quality has r... ... |
Author(s): FRIHAUF, C. von; SILVA, G. A.; MATSUURA, M. I. da S. F.
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Author(s): ZUCCHINI, N. M.; FLORENCIO, C.; MIRANDA, M.; OLDONI, F. C. A.; BONFIM, N. S.; RODRIGUES, K. A.; OLIVEIRA, R. M. D. DE; FOSCHINI, M. M.; HUBINGER, S. Z.; BRESOLIN, J. D.; FERREIRA, M. D. ABSTRACT: Papaya is a fruit of great economic importance worldwide, but still presents a high rate of postharvest losses. Among the different reasons explaining this phenomenom, intensive labor and in... ... |
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