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Author(s): LOPES, F. C. F.; MORENZ, M. J. F.; LEDO, F. J. da S.; CARNEIRO, J. da C.; PACIULLO, D. S. C.; ANDRADE, P. J. M.; MORAES, C. T. de

This study aimed to evaluate the chemical composition and fatty acid (FA) profile of chopped forage and silage of BRS Capiaçu elephant grass at four regrowth ages: 50, 70, 90 and 110 days. A randomize... ...

Repository: BDPA     Publication year: 2021

Author(s): SILVA-JAMES, N. K.; FERREIRA, M. J. A.; NOGUEIRA, R. I.; FREITAS, S. P.; NASCIMENTO, L. da S. de M. do

Pomegranate seed oil (PSO), even though highly sensitive to oxidation, has been extensively studied due to its bioactive potentials, assigned to the punicic acid, a polyunsaturated fatty acid, and sev... ...

Repository: BDPA     Publication year: 2016

Author(s): MOURTHÉ, M. H. F.; LOPES, F. C. F.; REIS, R. B.; GAMA, M. A. S. da; MORENZ, M. J. F.; SALOMÃO, B. M.

Abstract The goal of this study was to evaluate the ruminal metabolic parameters and milk fatty acid composition of cows managed under continuous grazing on Marandu grass. Four rumen-cannulated Holste... ...

Repository: BDPA     Publication year: 2019

Author(s): LOPES, F. C. F.; SOUZA, S. M. de; VALADARES FILHO, S. de C.; GAMA, M. A. S. da; RENNÓ, L. N.

This study evaluates the intake and digestion of nutrients, parameters of rumen fermentation and degradation, omasal digesta and milk fatty acid composition, productive performance, and the concentrat... ...

Repository: BDPA     Publication year: 2020

Author(s): SASSAKI, G.; SCHMIDT, A. B.; FERREIRA, M. E.; RANGEL, P. H. N.; PEREIRA-NETTO, A. B.

Rice, a staple food for more than one half of the world?s population, is one of the most cold-sensitive cereals. Breeding programs aimed at increasing rice production are expected to reduce cold-impos... ...

Repository: BDPA     Publication year: 2013

Author(s): COSTA, D. A. da; LOPES, F. C. F.; REBOUÇAS, G. M. N.; CARNEIRO, J. da C.; GAMA, M. A. S. da; SOUZA, C. L. de; SALIBA, E. de O. S.

The aim of this study was to evaluate the ruminal fermentation and degradation parameters, the kinetic flow of digesta in the gastrointestinal tract, and the milk fatty acid (FA) profile in Holstein x... ...

Repository: BDPA     Publication year: 2020

Author(s): LEITE, R. S.; CARRÃO-PANIZZI, M. C.; CURTI, J. M.; DIAS, I. P.; SEIBEL, N. F.

The objective of this study was to prepare roasted and lyophilized tempeh flour with soybean cultivar BRS 267 to apply them in the formulation of coconut biscuits. The cookies produced with whole soy... ...

Repository: BDPA     Publication year: 2013

Author(s): FONTELES, N. L. de O.; SOUSA, R. T. de; GONÇALVES, J. de L.; BARBOSA, J. dos S. R.; SANTOS, S. F. dos; BOMFIM, M. A. D.

Resumo: Objetivou-se com este trabalho fazer uma revisão acerca da importância da suplementação de fontes de lipídeos e seu efeito sobre a modificação do perfil lipídico do leite. A utilização de lipí... ...

Repository: BDPA     Publication year: 2016

Author(s): SOUZA, S. M. DE; LOPES, F. C. F.; VALADARES FILHO, S. DE C.; GAMA, M. A. S. da; RENNÓ, L. N.; RODRIGUES, J. P. P.

Sugarcane is a strategic roughage source for milk production in the tropics, and its supplementation with plant oils offers great potential for obtaining milk enriched with beneficial fatty acids, suc... ...

Repository: BDPA     Publication year: 2019

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