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Chemical composition and fatty acid profile of BRS Capiaçu ensiled at different regrowth ages. Author(s): LOPES, F. C. F.; MORENZ, M. J. F.; LEDO, F. J. da S.; CARNEIRO, J. da C.; PACIULLO, D. S. C.; ANDRADE, P. J. M.; MORAES, C. T. de This study aimed to evaluate the chemical composition and fatty acid (FA) profile of chopped forage and silage of BRS Capiaçu elephant grass at four regrowth ages: 50, 70, 90 and 110 days. A randomize... ... Repository: BDPA Publication year: 2021
Identification of phenolic compounds in pomegranate (Punica Granatum) seeds and soybean (Glicine Max) oils and its stabilization by spray drying. Author(s): SILVA-JAMES, N. K.; FERREIRA, M. J. A.; NOGUEIRA, R. I.; FREITAS, S. P.; NASCIMENTO, L. da S. de M. do Pomegranate seed oil (PSO), even though highly sensitive to oxidation, has been extensively studied due to its bioactive potentials, assigned to the punicic acid, a polyunsaturated fatty acid, and sev... ... Repository: BDPA Publication year: 2016
Ruminal metabolic parameters and milk fatty acid profile of cows grazing Marandu grass supplemented with roasted soybeans. Author(s): MOURTHÉ, M. H. F.; LOPES, F. C. F.; REIS, R. B.; GAMA, M. A. S. da; MORENZ, M. J. F.; SALOMÃO, B. M. Abstract The goal of this study was to evaluate the ruminal metabolic parameters and milk fatty acid composition of cows managed under continuous grazing on Marandu grass. Four rumen-cannulated Holste... ... Repository: BDPA Publication year: 2019
Short-term changes in plasma and milk fatty acid profiles in cows fed chopped elephant grass-based diets containing two types of sunflower oil associated with two methods of concentrate feeding. Author(s): LOPES, F. C. F.; RIBEIRO, C. G. S.; RODRIGUEZ, N. M.; GAMA, M. A. S. da; MORENZ, M. J. F. This study was carried out in a randomized block design in a 2 x 2 factorial arrangement with the aim of evaluating the short-term changes in the plasma and milk fatty acid (FA) profiles of Holstein x... ... Repository: BDPA Publication year: 2021
Ruminal parameters and fatty acid composition of omasal digesta and milk in cows fed sugarcane-based diets supplemented with sunflower oil. Author(s): LOPES, F. C. F.; SOUZA, S. M. de; VALADARES FILHO, S. de C.; GAMA, M. A. S. da; RENNÓ, L. N. This study evaluates the intake and digestion of nutrients, parameters of rumen fermentation and degradation, omasal digesta and milk fatty acid composition, productive performance, and the concentrat... ... Repository: BDPA Publication year: 2020
Characterization of cold-induced changes in the fatty acids profile of rice seedlings. Author(s): SASSAKI, G.; SCHMIDT, A. B.; FERREIRA, M. E.; RANGEL, P. H. N.; PEREIRA-NETTO, A. B. Rice, a staple food for more than one half of the world?s population, is one of the most cold-sensitive cereals. Breeding programs aimed at increasing rice production are expected to reduce cold-impos... ... Repository: BDPA Publication year: 2013
Ruminal fermentation and degradation, kinetic flow of digesta and milk fatty acid composition of cows fed sugarcane silage-based diets supplemented with whole cottonseed. Author(s): COSTA, D. A. da; LOPES, F. C. F.; REBOUÇAS, G. M. N.; CARNEIRO, J. da C.; GAMA, M. A. S. da; SOUZA, C. L. de; SALIBA, E. de O. S. The aim of this study was to evaluate the ruminal fermentation and degradation parameters, the kinetic flow of digesta in the gastrointestinal tract, and the milk fatty acid (FA) profile in Holstein x... ... Repository: BDPA Publication year: 2020
Tempeh flour as a substitute for soybean flour in coconut cookies. Author(s): LEITE, R. S.; CARRÃO-PANIZZI, M. C.; CURTI, J. M.; DIAS, I. P.; SEIBEL, N. F. The objective of this study was to prepare roasted and lyophilized tempeh flour with soybean cultivar BRS 267 to apply them in the formulation of coconut biscuits. The cookies produced with whole soy... ... Repository: BDPA Publication year: 2013
Inclusão de gordura na alimentação de caprinos e seu efeito sobre o perfil lipídico no leite: revisão. Author(s): FONTELES, N. L. de O.; SOUSA, R. T. de; GONÇALVES, J. de L.; BARBOSA, J. dos S. R.; SANTOS, S. F. dos; BOMFIM, M. A. D. Resumo: Objetivou-se com este trabalho fazer uma revisão acerca da importância da suplementação de fontes de lipídeos e seu efeito sobre a modificação do perfil lipídico do leite. A utilização de lipí... ... Repository: BDPA Publication year: 2016
Physicochemical properties of the oil from murumuruí fruit (Astrocaryum acaule): reason w-6/w-3 and w-9 potencial. Author(s): MELO FILHO, A. A. de; FERNANDEZ, I. M.; CHAGAS, E. A.; SANTOS, R. C. dos; MELO, A. C. G. R. de; RIBEIRO, P. R. E.; TAKAHASSHIC, J. A.; MALDONADO, S.; COSTA, H. N. R. da Repository: BDPA Publication year: 2016

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