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 Author(s): CARDOSO, C. J. T.; SILVA, W. A. L. da; KISCHEL, H.; ARRUDA, E. D. S.; FERREIRA, M. G. C. R.; LIMA, A. C. B. de; OLIVEIRA, M. V. M.; SOUZA, M. B.; NOGUEIRA, E.; STERZA, F. A. M. The aim of this study was to evaluate the effect of supplementation with linseed on plasma concentrations of glucose, albumin and cholesterol, as well as the quality of oocytes obtained by ovum pick-u... ... |
 Author(s): LAGUNA, L. E.; EGITO, A. S. do; SANTOS, K. M. O. dos; BENEVIDES, S. D.; AGUIAR, R. A. C. Em virtude da escolha dos ingredientes e metodologia de fabricação serem imprescindíveis para a obtenção de novos sabores de sorvete, o presente documento descreve um processo tecnológico para obtençã... ... |
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