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Author(s): RODRIGUES, W. P.; MARTINS, M. Q.; FORTUNATO, A. S.; MARTINS, L. D.; PAIS, I. P.; COLWELL, F.; LEITÃO, A. E.; RODRIGUES, A. P.; CAMPOSTRINI, E.; GHINI, R.

Depending on the greenhouse gas emission scenarios, air [CO2] could rise to between 421 and 936 ?L L-1, accompanied by a global surface warming between 0.3 and 4.8?C along the 2nd half of the present... ...

Repository: BDPA     Publication year: 2016

Author(s): TISKI, I.; PEREIRA, L. F. P.; VIEIRA, L. G. E.; TAKAHASHI, E. K.; FERREIRA, L. P.; MARRACCINI, P.; POT, D.; LEROY, T.; BENASSI, M. T.; DIAS, R. C. E.

The most important lipids in coffee, the diterpenes khaweol and cafestol, are originated from the isoprenoid pathway. Despite their diversity in functions and structures, all isoprenoids derive from t... ...

Repository: BDPA     Publication year: 2007

Author(s): MUNIZ, H. V. L.; ARIYOSHI, C.; FERREIRA, R. V.; FELICIO, M. S.; PEREIRA, L. F. P.

Lipids are compounds that play an important role in coffee bean development, contributing to beverage quality. Genome-wide association studies (GWAS) were conducted to pinpoint quantitative trait nucl... ...

Repository: BDPA     Publication year: 2024

Author(s): SANT'ANA, G. C.; PEREIRA, L. F. P.; POT, D.; IVAMOTO, S. T.; DOMINGUES, D. S.; FERREIRA, R. V.; PAGIATTO, N. F.; SILVA, B. S. R. da; NOGUEIRA, L. M.; KITZBERGER, C. S. G.; SCHOLZ, M. B. S.; OLIVEIRA, F. F. de; SERA, G. H.; PADILHA, L.; LABOUISSE, J-P.; GUYOT, R.; CHARMETANT, P.; LEROY, T.

Lipids, including the diterpenes cafestol and kahweol, are key compounds that contribute to the quality of coffee beverages. We determined total lipid content and cafestol and kahweol concentrations i... ...

Repository: BDPA     Publication year: 2018

Author(s): RAKOCEVIC, M.; SCHOLZ, M. B. dos S.; PAZIANOTTO, R. A. A.; MATSUNAGA, F. T.; RAMALHO, J. C.

Abstract: Water availability, light, management practices, and harvest time impacts on Coffea arabica L. yield and bean quality remain uncertain. It was hypothesized that the soil water and light avai... ...

Repository: BDPA     Publication year: 2023

Author(s): SILVA, L. P.; VINECKY, F.; BARBOSA, É. A.; ANDRADE, A. C.; BLOCH JUNIOR, C.

Repository: BDPA     Publication year: 2007

Author(s): PRANDINI, J. M.; MICHELON, W.; MEZZARI, M. P.; SOARES, H. M.; SILVA, M. L. B. da

Repository: BDPA     Publication year: 2015

Author(s): CESAR, A. S. M.; REGITANO, L. C. de A.; POLETI, M. D.; ANDRADE, S. C. da S.; TIZIOTO, P. C.; OLIVEIRA, P. S. N. de; FELICIO, A. M.; NASCIMENTO, M. L. do; CHAVES, A. S.; LANNA, D. P. D.; TULLIO, R. R.; NASSU, R. T.; KOLTES, J. E.; WATERS, E. F.; MOURAO, G. B.; ZERLOTINI NETO, A.; REECY, J. M.; COUTINHO, L. L.

Repository: BDPA     Publication year: 2016

Author(s): MICHELON, W.; DA SILVA, M. L. B.; MEZZARI, M. P.; PIROLLI, M.; PRANDINI, J.; SOARES, H. M.

Phycoremediation of swine wastewaters has been widely reported as an attractive tertiary treatment system, that effectively removes the excessive nutrient loadswhilst offering a valuable source of fee... ...

Repository: BDPA     Publication year: 2015

Author(s): LEAL, G. R.; OLIVEIRA, C. S.; MONTEIRO, C. A. S.; SARAIVA, H. F. R. A.; ROSA, P. M. S.; CAMARGO, A. J. R.; RODRIGUES, A. L. R.; VASCONCELOS, C. O. P.; NOGUEIRA, L. A. G.; SERAPIÃO, R. V.

Repository: BDPA     Publication year: 2015

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