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Coffee acclimation to high temperatures involves lipid composition changes of chloroplast membranes and is strenghtened by elevated air CO2 concentration. Author(s): RODRIGUES, W. P.; MARTINS, M. Q.; FORTUNATO, A. S.; MARTINS, L. D.; PAIS, I. P.; COLWELL, F.; LEITÃO, A. E.; RODRIGUES, A. P.; CAMPOSTRINI, E.; GHINI, R. Depending on the greenhouse gas emission scenarios, air [CO2] could rise to between 421 and 936 ?L L-1, accompanied by a global surface warming between 0.3 and 4.8?C along the 2nd half of the present... ... Repository: BDPA Publication year: 2016
In silico and in vitro analysis of the isoprenoid pathway in coffee. Author(s): PEREIRA, L. F. P. The most important lipids in coffee, the diterpenes khaweol and cafestol, are originated from the isoprenoid pathway. Despite their diversity in functions and structures, all isoprenoids derive from t... ... Repository: BDPA Publication year: 2007
A new set of quantitative trait loci linked to lipid content in Coffea arabica. Author(s): PEREIRA, L. F. P. Lipids are compounds that play an important role in coffee bean development, contributing to beverage quality. Genome-wide association studies (GWAS) were conducted to pinpoint quantitative trait nucl... ... Repository: BDPA Publication year: 2024
Genome-wide association study reveals candidate genes influencing lipids and diterpenes contents in Coffea arabica L . Author(s): PEREIRA, L. F. P.; PADILHA, L. Lipids, including the diterpenes cafestol and kahweol, are key compounds that contribute to the quality of coffee beverages. We determined total lipid content and cafestol and kahweol concentrations i... ... Repository: BDPA Publication year: 2018
Variation in Yield, Berry Distribution and Chemical Attributes of Coffea arabica Beans among the Canopy Strata of Four Genotypes Cultivated under Contrasted Water Regimes. Author(s): PAZIANOTTO, R. A. A. Abstract: Water availability, light, management practices, and harvest time impacts on Coffea arabica L. yield and bean quality remain uncertain. It was hypothesized that the soil water and light avai... ... Repository: BDPA Publication year: 2023
Imagens por espectrometria de massa (IMS) como uma ferramenta inovadora para estudos moleculares de frutos de café. Repository: BDPA Publication year: 2007
Effect of biogas from swine wastewater on microalgae growth and evaluation of harvesting methods on cellular composition. Author(s): PRANDINI, J. M.; MICHELON, W.; MEZZARI, M. P.; SOARES, H. M.; SILVA, M. L. B. da Repository: BDPA Publication year: 2015
Effect of dietary whole cottonseed vitamin e and days of finishing on sensory traits of meat from nellore bulls. Author(s): FERRINHO, A. M.; NASSU, R. T.; ALDAI, N.; UTEMBERG, B. L.; MENDONÇA, F. B.; FURLAN, M. L. N.; BALDI, F.; MUELLER, L. F.; BALIEIRO, J. C. de C.; PEREIRA, A. S. C. The whole cottonseed is a residue from agroindustry rich in polyunsaturated fatty acids able to provide healthy meat, however this residue may affect the flavor. Then, the objective of this study was... ... Repository: BDPA Publication year: 2015
Differences in the skeletal muscle transcriptome profile associated with extreme values of fatty acids content. Author(s): CESAR, A. S. M.; REGITANO, L. C. de A.; POLETI, M. D.; ANDRADE, S. C. da S.; TIZIOTO, P. C.; OLIVEIRA, P. S. N. de; FELICIO, A. M.; NASCIMENTO, M. L. do; CHAVES, A. S.; LANNA, D. P. D.; TULLIO, R. R.; NASSU, R. T.; KOLTES, J. E.; WATERS, E. F.; MOURAO, G. B.; ZERLOTINI NETO, A.; REECY, J. M.; COUTINHO, L. L. Repository: BDPA Publication year: 2016
Effect of in vitro spom maturation system use on bovine embryos lipid score. Author(s): LEAL, G. R.; OLIVEIRA, C. S.; MONTEIRO, C. A. S.; SARAIVA, H. F. R. A.; ROSA, P. M. S.; CAMARGO, A. J. R.; RODRIGUES, A. L. R.; VASCONCELOS, C. O. P.; NOGUEIRA, L. A. G.; SERAPIÃO, R. V. Repository: BDPA Publication year: 2015

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