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Author(s): COOLS, T. L.; VRIENS, K.; STRUYFS, C.; VERBANDT, S.; RAMADA, M. H. S.; BRAND, G. D.; BLOCH JUNIOR, C.; KOCH, B.; TRAVEN, A.; DRIJFHOUT, J. W.; DEMUYSER, L.; KUCHARÍKOVÁ, S.; DIJCK, P. V.; SPASIC, D.; LAMMERTYN, J.; CAMMUE, B. P. A.; THEVISSEN, K.
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Author(s): QUIJIA, C. R.; BONATTO, C. C.; SILVA, L. P. da; ANDRADE, M. A.; AZEVEDO, C. S.; SILVA, C. L.; VEGA, M.; SANTANA, J. M. de; BASTOS, I. M. D.; CARNEIRO, M. L. B.
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Author(s): CASTRO, L. A. S. de; ISAACSSON, H.; RAMPON, G.; HAS, C.; ALMEIDA JR, H.
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Author(s): FERRINHO, A. M.; NASSU, R. T.; ALDAI, N.; UTEMBERG, B. L.; MENDONÇA, F. B.; FURLAN, M. L. N.; BALDI, F.; MUELLER, L. F.; BALIEIRO, J. C. de C.; PEREIRA, A. S. C. The whole cottonseed is a residue from agroindustry rich in polyunsaturated fatty acids able to provide healthy meat, however this residue may affect the flavor. Then, the objective of this study was... ... |
Author(s): PRANDINI, J. M.; MICHELON, W.; MEZZARI, M. P.; SOARES, H. M.; SILVA, M. L. B. da
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Author(s): TISKI, I.; PEREIRA, L. F. P.; VIEIRA, L. G. E.; TAKAHASHI, E. K.; FERREIRA, L. P.; MARRACCINI, P.; POT, D.; LEROY, T.; BENASSI, M. T.; DIAS, R. C. E. The most important lipids in coffee, the diterpenes khaweol and cafestol, are originated from the isoprenoid pathway. Despite their diversity in functions and structures, all isoprenoids derive from t... ... |
Author(s): MARTINS, N. F.; MILHOME, Y. A.; TOGAWA, R. C.; SILVA, M. C. M. da; VIANA, M. J. A.
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Author(s): SILVA JUNIOR, O. B. da; GRATTAPAGLIA, D.; NOVAES, E.; COLLEVATTI, R. G.
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Author(s): MICHELON, W.; DA SILVA, M. L. B.; MEZZARI, M. P.; PIROLLI, M.; PRANDINI, J.; SOARES, H. M. Phycoremediation of swine wastewaters has been widely reported as an attractive tertiary treatment system, that effectively removes the excessive nutrient loadswhilst offering a valuable source of fee... ... |
Author(s): LEAL, G. R.; OLIVEIRA, C. S.; MONTEIRO, C. A. S.; SARAIVA, H. F. R. A.; ROSA, P. M. S.; CAMARGO, A. J. R.; RODRIGUES, A. L. R.; VASCONCELOS, C. O. P.; NOGUEIRA, L. A. G.; SERAPIÃO, R. V.
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