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Phase behavior of a charged, fluid lipid bilayer. Author(s): PAZIANOTTO, R. A. A.; RUGGIERO NETO, J. Repository: BDPA Publication year: 2012
Lipid peroxidation and seed emergency in progenies of the yellow passion fruit plant. Author(s): OLIVEIRA, J. P. B. de; ALEXANDRE, R. S.; NEGREIROS, J. R. da S.; LOPES, J. C.; BRUCKNER, C. H. The objective was to evaluate the percentage of emergency plantlets and lipid peroxidation in seeds of 29 half-sib progenies of yellow passion fruit (Passiflora edulis Sims.) after 24 months under sto... ... Repository: BDPA Publication year: 2012
Effect of in vitro spom maturation system use on bovine embryos lipid score. Author(s): LEAL, G. R.; OLIVEIRA, C. S.; MONTEIRO, C. A. S.; SARAIVA, H. F. R. A.; ROSA, P. M. S.; CAMARGO, A. J. R.; RODRIGUES, A. L. R.; VASCONCELOS, C. O. P.; NOGUEIRA, L. A. G.; SERAPIÃO, R. V. Repository: BDPA Publication year: 2015
Genome-wide association study reveals candidate genes influencing lipids and diterpenes contents in Coffea arabica L . Author(s): SANT'ANA, G. C.; PEREIRA, L. F. P.; POT, D.; IVAMOTO, S. T.; DOMINGUES, D. S.; FERREIRA, R. V.; PAGIATTO, N. F.; SILVA, B. S. R. da; NOGUEIRA, L. M.; KITZBERGER, C. S. G.; SCHOLZ, M. B. S.; OLIVEIRA, F. F. de; SERA, G. H.; PADILHA, L.; LABOUISSE, J-P.; GUYOT, R.; CHARMETANT, P.; LEROY, T. Lipids, including the diterpenes cafestol and kahweol, are key compounds that contribute to the quality of coffee beverages. We determined total lipid content and cafestol and kahweol concentrations i... ... Repository: BDPA Publication year: 2018
Effects of lipid sources in sters performance and methane emission finished in feedlot. Author(s): CARVALHO, I. P. C.; FIORENTINI, G.; BERCHIELLI, T. T.; BERNDT, A.; FRIGHETTO, R. T. S.; CANESIN, R. C.; LAGE, J. F. Repository: BDPA Publication year: 2011
Impact of lipid content on oxygen reactive species and viability predictors in vitrified bovine embryos. Author(s): OLIVEIRA, C. S.; FEUCHARD, V. L. da S.; QUINTAO, C. C. R.; OLIVEIRA, L. Z.; SARAIVA, N. Z. Given the significant variation in lipid levels among bovine embryos, our study was designed to associate lipid content to oxidative stress in individual embryos undergoing vitrification, and to asses... ... Repository: BDPA Publication year: 2024
Chemical and physical characterization of Macaúba pulp and nut lipids obtained by dry crystallization between 15 and 25ºC. Author(s): MARIANO, R. G. de B.; PRIMO, B. F.; NOGUEIRA, R. I.; COURI, S.; FREITAS, S. P. Repository: BDPA Publication year: 2011
Volatile compounds profile in aged beef using lipidic sources coatings. Author(s): NASSU, R. T.; FRANCISCO, V. C.; SOUZA, J. H. R.; PFLANZER, S. B. Volatile compounds are responsible for the formation of meat aroma and flavor, and are affected by processing, storage and cooking. Repository: BDPA Publication year: 2023
Tocopherol in the lipid stability of tilapia (Oreochromis niloticus) hamburgers. Author(s): FOGACA, F. H. dos S.; SANT'ANA, L. S. Presence of tocopherol is effective for fish preservation during frozen storage, inhibiting lipid degradation by oxidation. This work evaluated the antioxidant effects of a-tocopherol in diet and post... ... Repository: BDPA Publication year: 2007
Comparison of two lipid extraction methods produced by yeast in cheese whey. Author(s): CASTANHA, R. F.; MORAIS, L. A. S. de; MARIANO, A. P.; MONTEIRO, R. T. R. Abstract: This work aimed to evaluate nine strains of yeast, previously identified as good producers of lipids in honey medium, for selecting the most suitable strain for the production of lipids in c... ... Repository: BDPA Publication year: 2013

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