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Carcass backfat thickness (FT) is usually measured between the 12th and 13th ribs, however, in Brazil, the forequarter is not separated from the hindquarter at this section to preserve the loin integr... ...

Repository: BDPA     Publication year: 2012

Beef cattle require dietary minerals to maintain their health, production and reproduction. Concentration of iron in bovine tissues is at least partially genetically determined. We genotyped 373 Nelor... ...

Repository: BDPA     Publication year: 2014

Residual feed intake (RFI), a measure of feed efficiency (FE), is defined as the difference between the observed and the predictable feed intake considering size and growth of the animal. It is extrem... ...

Repository: BDPA     Publication year: 2016

O presente estudo objetivou avaliar a influência de rações com diferentes níveis de energia metabolizável sobre o perfil de ácidos graxos no músculo longissimus dorsi de cordeiros Santa Inês. Foram ut... ...

Repository: BDPA     Publication year: 2011

Iron is essential to several biological processes, such as oxygen transport and lipid metabolism. In this study, the RNA sequencing technology (RNAseq) was adopted to identify differentially expressed... ...

Repository: BDPA     Publication year: 2015

Feed efficiency helps to reduce environmental impacts from livestock production, improving beef cattle profitability. We identified potential biomarkers (hub genes) for feed efficiency, by applying co... ...

Repository: BDPA     Publication year: 2020

A necessidade de melhoria das carcaças bovinas produzidas torna necessário o estudo de características que permitam rapidez na identificação de genótipos superiores. Considerando a grande representati... ...

Repository: BDPA     Publication year: 2017

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