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Food loss and waste. Author(s): FREIRE JUNIOR, M.; SOARES, A. G. World food loss and waste can cause about USD 750 billion a year in damage. Post-harvest losses estimates in developing countries vary greatly, reaching up to 50% or more. According to data from the F... ... Repository: BDPA Publication year: 2020
Food losses and waste: how Brazil is facing this global challenge? Author(s): HENZ, G. P.; ARAUJO, G. P. de By 2017, Brazil seems to have finally awakened to the problem of food loss and waste. In this article, we resume the topic started in the article ?Postharvest losses of perishables in Brazil: what do... ... Repository: BDPA Publication year: 2017
Carrot losses in primary production: a study case in Federal District, Brazil. Author(s): LANA, M. M. Carrot loss at primary production comprises the loss that occurs during the harvesting and during the preparation of the produce for the market in the packing house. In this research it was estimated... ... Repository: BDPA Publication year: 2023
Estimating yield losses in soybean due to sourgrass interference. Author(s): GAZZIERO, D. L. P.; ADEGAS, F. S.; SILVA, A. F. da; CONCENCO, G. Efficient management of sourgrass is one of the main challenges faced by Brazilian soybean farmers. Biological and ecological characteristics of this weed, as well as wide distribution of glyphosate-r... ... Repository: BDPA Publication year: 2019
An overview of forest loss and restoration in the Brazilian Amazon. Author(s): CRUZ, D. C. da; BENAYAS, J. M. R.; FERREIRA, G. C.; SANTOS, S. R.; SCHWARTZ, G. Forest restoration is a strategy to reverse forest loss and degradation. We overviewed defor-estation in the period 1975?2018 in the Brazilian Amazon and the projects, techniques, and scientific publi... ... Repository: BDPA Publication year: 2021
Short-term effect of a crop-livestock-forestry system on soil, water and nutrient loss in the cerrado-amazon ecotone. Author(s): ZOLIN, C. A.; MATOS, E. da S.; MAGALHÃES, C. A. de S.; PAULINO, J.; LAL, R.; SPERA, S. T.; BEHLING, M. Abstract: Soil, water, and nutrient loss by water erosion are among the main factors leading to land degradation, decreasing soil productivity and the provision of ecosystem services. The Cerrado-Amaz... ... Repository: BDPA Publication year: 2021
Guava fruit loss caused by rust. Author(s): MARTINS, M. V. V.; SILVEIRA, S. F. da; MAFFIA, L. A. Repository: BDPA Publication year: 2014
Quantification of vegetable loss at retail market - methodology proposed for leafy vegetables. Author(s): LANA, M. M.; MOITA, A. W. The retail market is an important stage of the productive chain to study postharvest losses of vegetables. Due to their perishability, vegetables are rapidly transported to the market after harvest an... ... Repository: BDPA Publication year: 2020
An overall estimation of losses caused by diseases in the Brazilian fish farms. Author(s): TAVARES-DIAS, M.; MARTINS, M. L. Parasitic and infectious diseases are common in finfish, but are difficult to accurately estimate the economic impacts on the production in a country with large dimensions like Brazil. The aim of this... ... Repository: BDPA Publication year: 2017
Effects of landscape fragmentation on soil loss in the Cerrado Biome, Brazil. Author(s): CAMELO, A. P.; SANCHES, K.; MATRICARDI, E. A. T.; SANO, E. E.; SOUZA, A. N. de; MIGUEL, E. P. Soil loss stands as a critical global challenge, posing economic and environmental threats to soil and water conservation. This study aimed to assess the impact of landscape changes on soil loss in th... ... Repository: BDPA Publication year: 2024

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