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Author(s): RIBEIRO, F. N. S.; HUTHER, C. M.; OLIVEIRA, J. R. de; CORREIA, D. M.; RODRIGUES, N. F.; ALMEIDA, R. D. B. de; MORAES, J. B. de; SILVA, M. P.; SANTOS, C. M. P. P. dos; PEREIRA, M. de O.; DUARTE, G. C. A.; FERREIRA, V. F.; MACHADO, T. de B.; LAMEIRA, O. A.; CECCHIN, D.; PEREIRA, C. R. Carapichea ipecacuanha é uma planta medicinal que produz emetina e cefalina. Está na lista das espécies vulneráveis à extinção. Objetivou-se verificar como diferentes composições de substratos e nívei... ... |
Author(s): KRAHL, G.; BALDISSERA, T. C.; RIBEIRO-FILHO, H. M. N.; PINTO, C. E.; GARAGORRY, F. C.; LOPES, C. F.; LUCHTENBERG, J. M. C.; MICHELON, G. M. Resumo. |
Author(s): SILVA, A. C. da; BORELLA, D. R.; SANTOS, L. M. M. dos; BOUVIÉ, L.; SILVA, K. N. C.; BEHLING, M.; ARANTES, R. F. T. The incidence of different intensities of solar radiation on plants directly influences the net assimilation of CO2, and consequently on plant growth and development. The aim of the current study was... ... |
Author(s): RODRIGUES, N. F.; HAMACHER, L. da S.; TAVARES, S. R. de L.; SILVA, F. C. da; OLIVEIRA, J. R. de; CORRÊA, G. M.; HÜTHER, C. M. Malt bagasse is an important waste from breweries, with high potential of usage in various animal and human food areas. Nonetheless, there are few studies of its in natura usage as soil conditioner fo... ... |
Author(s): HOFFMANN, J. F.; CRIZEL, R. L.; SIEBENEICHLER, T. J.; FOSCARINI, S. C.; SILVA, T. de O. D.; FERREIRA, C. D.; CARVALHO, I. R.; HELLWIG, C. G.; MARTINS, C. R. ABSTRACT : The production and consumption of pecan nuts have been on the rise in recent times, which renders it necessary to study the best production practices to increase the yield, enhance the flav... ... |
Author(s): RODRIGUES, N. F.; OLIVEIRA, J. R. de; PEREIRA, M. de O.; SILVA, A. A. R. da; HÜTHER, C. M.; TAVARES, S. R. de L. Vegetable production is a great source of Brazilian income and has been widely studied. Thus, the formation of substrates that promote better seedling cultivation conditions and the amount of light re... ... |
Author(s): KUROZAWA, L. E.; AZOUBEL, P. M.; MURR, F. E. X.; PARK, K. J. The aim of this study was to model the drying kinetics of fresh and osmotically pretreated mushroom slices (Agaricus blazei). Besides the effects of drying air temperature and air velocity, the effect... ... |
Author(s): OLIVEIRA, J. R. de; RICARDO, R. de A. K.; DONAGEMMA, G. K.; HÜTHER, C. M.; BATISTA, I.; CORREIA, M. E. F.; MULLER, M. D. Brazilian livestock farming is an essential part of the country's economy, standing out as one of the largest sectors of national agribusiness. Challenges such as the search for environmental sustaina... ... |
Author(s): OLIVEIRA, A. A. N.; GUIMARAES, J. D.; FURTADO, A. A. L.; MESQUITA, E. DE F. M. DE Bacterial cellulose has been considered a potential ingredient in food development. In this study it was used to replace fat in Nile tilapia (Oreochromis niloticus) mechanically separated meat sausage... ... |
Author(s): WESTPHALEN, D. J.; ANGELO, A. C.; ROSSA, U. B.; HELM, C. V.; RADETSKI, C. M.; GOMES, E. N. ABSTRACT. Yerba mate, Ilex paraguariensis, of the family Aquifoliaceae, is a native South American plant species. Its leaves exhibit levels of protein, methylxanthines, and phenolic compounds, which h... ... |
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