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Author(s): ANJOS, M. R. dos; TEIXEIRA, A. da S.; CASTRO, I. M. de O milho é um dos cereais mais cultivados no Brasil. Além de ser um componente das rações animais, também constitui um item importante da dieta brasileira. O maior problema desta cultura é a presença d... ... |
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Author(s): SOUZA SOBRINHO, F. de; GAMA, M. A. S. da; ANTONIASSI, R. An alternative method for extraction optimization of C18:2 n-6 and C18:3 n-3, the main precursors for the synthesis of conjugated linoleic acid (CLA), in Brachiaria ruzizienses forages was proposed. T... ... |
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