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Uma grande vantagem do sorgo é sua característica xerófita, o que lhe atribui um potencial, como sucessão às culturas de verão, na produção de grãos, sendo fundamental a utilização de híbridos adaptad... ...

Repository: BDPA     Publication year: 2019

The performance of genotypes in a wide range of environments can be affected by extensive genotype × environment (G × E) interactions, making the subdivision of the testing environments into relativel... ...

Repository: BDPA     Publication year: 2021

Mango (Mangifera indica L.) trees stand out among the main fruit trees cultivated in Brazil. The mango rosa fruit is a very popular local variety (landrace), especially because of their superior techn... ...

Repository: BDPA     Publication year: 2016

Sorghum (Sorghum bicolor L. Moench) has significant potential as a raw material in the bioenergy sector. Consequently, sorghum breeding programs have focused on developing cultivars with agronomic, ch... ...

Repository: BDPA     Publication year: 2025

Biomass sorghum is an alternative feedstock to cogenerate energy and produce second-generation ethanol. The aim of this study was to evaluate the Genotype by Environment Interaction (GEI) in biomass s... ...

Repository: BDPA     Publication year: 2019

The aim of this work was to evaluate the interaction between genotypes and environments, as well as to indicate, for the state of Ceará, superior cowpea cultivars in terms of adaptability, stability a... ...

Repository: BDPA     Publication year: 2022

The cultivation of genotypes non-adapted to the cultivation region of interest is among the main factors responsible for low yield. The aim of the present study is to select hybrid maize through GGE b... ...

Repository: BDPA     Publication year: 2019

O objetivo deste trabalho foi quantificar os efeitos da interação genótipo x ambiente (GxE) sobre a produtividade de grãos em progênies de soja pré-selecionadas para resistência à ferrugem asiática (P... ...

Repository: BDPA     Publication year: 2013

Cowpea is a widely cultivated crop in the world. Biofortification strategies aim to reduce mineral and protein deficiencies, especially among the poorest people. The aim of this study was to estimate... ...

Repository: BDPA     Publication year: 2022

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