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Author(s): VIEIRA, M. C.; TUPY, O. Este trabalho de pesquisa visa analisar a criação de valor econômico das cooperativas de laticínios do Estado de São Paulo e Minas Gerais sob os conceitos de Valor Econômico Adicionado do Cooperado (E... ... |
Author(s): TISKI, I.; PEREIRA, L. F. P.; POT, D.; MARRACCINI, P. R.; VIEIRA, L. G. E. Os diterpenos cafestol e caveol, presentes na fração lipídica em grãos de café, originam-se da via de síntese de isoprenóides. Estes compostos são sintetizados em todos os organismos, sendo abundantes... ... |
Author(s): TISKI, I.; PEREIRA, L. F. P.; VIEIRA, L. G. E.; TAKAHASHI, E. K.; FERREIRA, L. P.; MARRACCINI, P.; POT, D.; LEROY, T.; BENASSI, M. T.; DIAS, R. C. E. The most important lipids in coffee, the diterpenes khaweol and cafestol, are originated from the isoprenoid pathway. Despite their diversity in functions and structures, all isoprenoids derive from t... ... |
Author(s): SILVA, N.; IVAMOTO-SUZUKI, S. T.; CAMARGO, P. O.; ROSA, R. S.; PEREIRA, L. F. P.; DOMINGUES, D. S. Terpenoids are a diverse class of metabolites that impact plant metabolism in response to environmental cues. They are synthesized either via a predominantly cytosolic (MVA) pathway or a plastidic pat... ... |
Author(s): TISKI, I.; MARRACCINI, P.; POT, D.; VIEIRA, L. G.; PEREIRA, L. F. P. In higher plants there are two independent pathways for isoprenoid biosynthesis, located in the cytosol (mevalonic acid or MVA pathway) or in the plastids (methylerythritol phosphate ? MEP pathway). T... ... |
Author(s): ANDRADE-PORTO, S. M.; RAMOS, C. A.; ROQUE, R.; AFFONSO, E. G.; BARCELLOS, J. F. M.; QUEIROZ, M. N.; ARAÚJO, C. S. O.; TAVARES-DIAS, M. This study aimed to determine the lethal concentration and the structural and ultra-structural effects caused by the formalin exposure on juveniles of Arapaima gigas. Ninety fish (60.1± 2.5g and 20.2±... ... |
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