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Author(s): TESSMANN, D. J.; VIDA, J. B.; MAFACIOLI, R.; SANTOS, A. F. dos; OLIVEIRA, R. R. de
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Author(s): OLIVEIRA , B. R. de; LEITE, W. de S.; MIRANDA, R. de S.; DUTRA , A. F.; OKLA, M. K.; LUSTOSA SOBRINHO, R.; LUZ, M. R.; ZUFFO, A. M.; SOUSA, R. S. de; ROCHA, M. de M.; ABDELGAWAD, A.; ALCÂNTARA NETO, F. de. Cowpea (Vigna unguiculata (L.) Walp.) is an essential food in many arid regions of developing countries. However, its cultivation is threatened by climate change. Silicon (Si) fertilization has been u... ... |
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