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Author(s): OLIVEIRA, C. M. de; FIALHO, J. de F.; FONTES, J. R. A. ABSTRACT: The cassava (Maninhot esculenta Crantz) it is an important source of energy, it has rusticity and high yield potential, and is the base food for more than 700 million people in the world. It... ... |
Author(s): VENTURINI, M. T.; SANTOS, L. R. dos; OLIVEIRA, E. J. de The objective of this work was to develop a scale to assess the severity of postharvest physiological deterioration (PPD) of cassava roots, and to validate this scale for accuracy and reproducibility... ... |
Author(s): MIRANDA, J. C. C. de; FIALHO, J. de F.; MIRANDA. L. N. de ABSTRACT: Cassava plants are highly dependent on arbuscular mycorrhiza for its optimum growth. Its cultivation in cerrado soil requires soil and culture management as soil liming and fertilization and... ... |
Author(s): FIALHO, J. de F.; VIEIRA, E. A.; SILVA, M. S. ABSTRACT: The cassava market within Distrito Federal (DF) presents potencial for expansion, for that reason, it is fundamental that the propagative material for planting (stem cuttings) presents genet... ... |
Author(s): SANTOS, F. F. dos; MATOS, M. J. L. F.; TAVARES, S. A.; MELO, M. F. de; LANA, M. M. Como comprar. Como conservar. Como consumir. Dicas de receita. |
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Author(s): SANTOS, D. B.; OLIVEIRA, E. J. de O fato de a mandioca (Manihot esculenta Crantz) ser uma planta nativa do Brasil e a ampla gama de locais de cultivo no país amplificam a diversidade fenotípica observada nos acessos de germoplasma des... ... |
Author(s): CHAVES, R.; CUNHA, R. L.; MAGALHAES, M. M.; CUNHA, E. F. M.
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