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Author(s): FERREIRA, M. das G. R.; SOUSA, N. R.; RODRIGUES, Z. M. R.; FRAZAO, J. M. F. In Maranhão States Amazon, bacaba stands out as an important resource to local populations. It is employed in human and animal feeding, building houses, traditional medicine and manufacturer goods. Th... ... |
Author(s): SANTOS, S. R. N.; SILVA, J. S. da; ODA-SOUZA, M.; SOUZA, H. A. de; PINHEIRO, V. C. S. Therefore, this research was aimed at analyzing the relationship between the chemical and textural characteristics of the soil of the Cerrado (savanna) of Maranhão State on the abundance of Bacillus t... ... |
Author(s): COSTA, F. B.; MELO, S. A.; ARAUJO, F. R.; RAMOS, C. A. do N.; CARVALHO-NETA, A. V.; GUERRA, R. de M. S. N. de C. The aim of the present study was to determine the prevalence of Babesia bovis and Babesia bigemina in dairy cattle from São Luis Island in the state of Maranhão, Brazil. A total of 281 blood samples w... ... |
Author(s): MARTORANO, L. G.; MORAES, J. R. da S. C. de; LISBOA, L. S. S.; GOMES JUNIOR, R. A.; AMARAL, V. P. do; APARECIDO, L. E. de O. Oil palm is considered the crop with the highest oil production per planted area unit. This condition has driven the Brazilian government to create the Sustainable Oil Palm Production Program. Since 2... ... |
Author(s): MARTINS, A. L. da S.; TEIXEIRA, W. G.; SILVA, M. B. e The main goal of this study is to show the characteristics of two saline soils and the contents of PAW to crop sustainable production. |
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Author(s): FERREIRA, M. das G. R.; SOUSA, N. R.; RODRIGUES, Z. M. R.; FRAZAO, J. M. F.
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Author(s): SILVA, M. B.; MENDONÇA-SANTOS, M.L.; CONCEIÇÃO FILHO, J. F.
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Author(s): COSTA, J. B.; QUINZEIRO NETO, T.; FRAZAO, J. M. F.; TEIXEIRA NETO, M. L.; ARAUJO NETO, R. B. de; MACEDO, E. S. de; LIMA, L. de P. C.
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Production of cultivars and lines of herbaceous cotton in the cerrado of the Eastern Maranhão State. Author(s): RIBEIRO, J. L.; RIBEIRO, V. Q.; FREIRE, E. C.; CARVALHO, L. P. de; FARIAS, F. J. C.; MORELLO, C. de L.; SUINAGA, F. A.; COSTA, J. N. da; ANDRADE, F. P. de
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