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Author(s): LOPES, F. C. F.; CARNEIRO, J. da C.; ARCURI, P. B.; OLIVEIRA, J. S. e RESUMO - Compararam-se os valores de digestibilidade in vitro da matéria seca (DIVMS) de quatro silagens de milho e de seis concentrados (três proteicos e três energéticos), determinados pelo método d... ... |
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