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Author(s): SANTOS, E. F. dos; VENDRUSCULO, L. G.; LOPES, L. B.; KAMCHEN, S. G.; CONDOTTA, I. C. F. S. Abstract. The use of the RGB-D camera has been applied in several fields of science. That popularization is due to the emergence of technologies such as the Intel® RealSenseTM D400 series. However, de... ... |
Author(s): PARAIBA, L. C.; PAZIANOTTO, R. A. A.; LUIZ, A. J. B.; MAIA, A. de H. N.; JONSSON, C. M. The usual method to calculate grey water footprint does not take into account the volume of water required to dilute concentrations of pesticide mixtures in freshwater and it also depends on maximum c... ... |
Author(s): STEHLICK, A.; BARIONI, A. E.; BOAS, P. R. V.; BARIONI, L. G. In this work we propose such a representation for the total carbon trajectory whose generality embraces implicitly the mechanism of models as Century, RothC and CQESTR. |
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Author(s): SANTOS, P. M.; PEZZOPANE, J. R. M.; PEDROSO, T. de A.; BOSI, C.; GALHARTE, C.; ANDRADE, A. S. de; PEDREIRA, B.; MARIN, F. Global temperature may increase by up to 4.8°C until 2100, according to predictions from the Fifth Assessment Report (AR5) ofthe Intergovernmental Pane1on Climate Change (IPCC, 2013). According to Cal... ... |
Author(s): CARPENEDO, S.; RASEIRA, M. do C. B.; FRANZON, R. C. As the climate change takes place, the cultivation of temperate climate crops in subtropical areas has become a challenge. The success of fruit crops, such as blackberry, in certain areas depends basi... ... |
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Author(s): TIMM, T. G.; PASKO, R. Z.; CAMPOS, C. S. da; HELM, C. V.; TAVARES, L. B. B. A importância do desenvolvimento de alimentos com propriedades funcionais provenientes de cogumelos comestíveis vem crescendo, surgindo assim diversas pesquisas para evolução desse mercado. No entanto... ... |
Author(s): HENRIQUE, F. L.; FERREIRA, A. L.; MAHALEM, J. G.; BERNDT, A. This study aimed to calculate the Ym value (data review) more consistent with the reality of Brazilian livestock and compare it with the values estimated by the IPCC Guidelines for national greenhouse... ... |
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