Skip to Content 1
Ir para o menu 2
Ir para a busca 3

Portal Embrapa

Language Language

português English
Entrar

Search Publications

Sort by: date | alphabetically


Correlation among ratio of the rib eye muscle, carcass traits and meat tenderness. The ratio is a measure of the rib eye to determine the muscle format and is a result of the relationship between the rib eye depth and length. The higher this relation is, the more circular the rib ey... ... Repository: BDPA Publication year: 2018
Meat and carcass characteristics of free-living capybaras (Hydrochoerus hydrochaeris). This study aimed to evaluate carcass and meat characteristics of free‐living capybaras (Hydrochoerus hydrochaeris) from agricultural areas of Grande Dourados, MS, Brazil. Carcass weight, yield a... ... Repository: BDPA Publication year: 2014
Study of Polled Nellore lineages for carcass characteristic and meat quality. Repository: BDPA Publication year: 2014
Carcass traits and meat quality of lambs fedwith cactus (Opuntia ficus indica Mill) silage and subjected to an intermittent water supply. The present study aimed to evaluate the effect of cactus silage and an intermittent water supply for lambs on carcass traits and meat quality. Thirty-six crossbreed lambs with an initial average weigh... ... Repository: BDPA Publication year: 2020
Genotype effect on carcass and meat quality of lambs finished in irrigated pastures in the semiarid Northeastern Brazil. Abstract: The aim of this study was to compare four genetic groups of sheep on the carcass and meat quality traits. Thirty-three contemporary and unrelated male lambs, all of single birth were used in... ... Repository: BDPA Publication year: 2013
Residual feed intake and its effect on carcass and meat characteristics of feedlot Zebu cattle. The objective of this study was to evaluate the residual feed intake (RFI) and its relation with performance, carcass and meat characteristics of Zebu animals. A total of 40 Zebu steers with initial a... ... Repository: BDPA Publication year: 2012
Multi-omic data integration for the study of production, carcass, and meat quality traits in Nellore cattle. Data integration using hierarchical analysis based on the central dogma or common pathway enrichment analysis may not reveal non-obvious relationships among omic data. Here, we applied factor analysis... ... Repository: BDPA Publication year: 2022
Polymorphisms in FGFBP1 and FGFBP2 genes associated with carcass and meat quality traits in chickens. Repository: BDPA Publication year: 2013
Performance, carcass, and meat traits of locally adapted Brazilian cattle breeds under feedlot conditions. Abstract: Little is known about the performance, carcass, and meat traits of locally adapted cattle in Brazil. This study aimed to compare the growth, slaughter, and carcass traits as well as meat qua... ... Repository: BDPA Publication year: 2023
Carcass characteristics and commercial meat cuts weights from nellore steers fed yerba mate. Repository: BDPA Publication year: 2014

Showing 1 - 10 of 336 results.

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.