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Reports of Brazilian federal meat inspection system in swine slaughterhouses. Abstract In the last decades the pig production improvement had impacted on zoonotic profile attributed to pork. This fact has created a need to modernize the meat inspection system traditionally appl... ... Repository: BDPA Publication year: 2017
Caracterização da cadeia produtiva da carne ovina em Tauá (CE). Resumo: O presente artigo apresenta a descrição analítica da cadeia produtiva da carne ovina no município de Tauá (CE). A ovinocultura de corte é uma atividade em fase de desenvolvimento e consolidaçã... ... Repository: BDPA Publication year: 2014
Evaluation of the efficiency of nested q-PCR in the detection of Mycobacterium tuberculosis complex directly from tuberculosis-suspected lesions in post-mortem macroscopic inspections of bovine carcasses slaughtered in the state of Mato Grosso, Brazil. Repository: BDPA Publication year: 2015
Mapeamento dos abatedouros com serviço de inspeção sanitária para caprinos e ovinos no Brasil. As cadeias produtivas da caprinocultura e da ovinocultura no Brasil ainda têm à frente grandes desafios para a consolidação do negócio da produção de carne ovina e caprina no país. A necessidade de ap... ... Repository: BDPA Publication year: 2019
Proceedings book... Palestras/Keynote: Pork production chain: importance and challenges faced/Janice Reis Ciacci Zanella; Toxoplasma gondii and the role of pork/Sara M. Pires, Heidi Enemark, Thomas Rosendal, Anna Lúnden,... ... Repository: BDPA Publication year: 2017
Silagem de sorgo sacarino na alimentação de cordeiros confinados: análise instrumental do músculo Longissimus. Repository: BDPA Publication year: 2018
Ractopamine depletion through urine in swine fed increasing doses of contaminated meat and bone meal. Repository: BDPA Publication year: 2016
Chemical composition and fatty acid profile of the Longissimus dorsi of goats fed bakery waste. Repository: BDPA Publication year: 2015
Effect of dietary whole cottonseed vitamin e and days of finishing on sensory traits of meat from nellore bulls. The whole cottonseed is a residue from agroindustry rich in polyunsaturated fatty acids able to provide healthy meat, however this residue may affect the flavor. Then, the objective of this study was... ... Repository: BDPA Publication year: 2015
Evaluation of extraction employing tetramethylammonium hydroxide for traceability of brazilian meat. Bovine traceability is an important tool for the control of quality of the meat. It can assist in the identification of disease outbreaks, well-being of creation, fraud control and still ensure the or... ... Repository: BDPA Publication year: 2010

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