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Estimation of ractopamine residues in meat and bone meal samples fed to swine through SPE-LC-MS/MS. Author(s): FEDDERN, V.; LAUX, A. R.; LIMA, G. J. M. M. de; DALLA COSTA, O. A.; GRESSLER, V. Repository: BDPA Publication year: 2014
Ractopamine depletion through urine in swine fed increasing doses of contaminated meat and bone meal. Author(s): GRESSLER, V.; FEDDERN, V.; GROTH, L. H. M.; DALLA COSTA, O. A.; LIMA, G. J. M. M. de Repository: BDPA Publication year: 2016
Assessment of ractopamine in meat and bone meal through LC-MS/MS using solid phase extraction (SPE). Author(s): FEDDERN, V.; GRESSLER, V.; LAUX. A. R.; SILVA, M. L. B. da; LIMA, G. J. M. M. de Ractopamine (RCT) used as feed additive acts metabolically to decrease fat content contributing to a lean carcass. However, RCT is not broadly accepted worldwide but limited to stringent rules imposed... ... Repository: BDPA Publication year: 2014
Development of a QuEChERs methodology for ractopamine analysis in meat and bone meal. Author(s): FEDDERN, V.; LAUX, A. R.; LIMA, G. J. M. M. de; DALLA COSTA, O. A.; GRESSLER, V. Repository: BDPA Publication year: 2014
Detoxified castor meal in substitution of soybean meal in sheep diet: growth performance, carcass characteristics and meat yield. Author(s): MENEZES, D. R.; COSTA, R. G.; ARAUJO, G. G. L. de; PEREIRA, L. G. R.; MEDEIROS, G. R. de; OLIVEIRA, J. S.; NASCIMENTO, T. V. C.; RODRIGUES, R. T. de S.; PEREIRA FILHO, J. M.; BUSATO, K. C. The aim of this study was to evaluate the intake, digestibility, performance, and carcass characteristics of lambs fed different levels of replacement (0, 15, 30, and 45 % based on dry matter, DM) of... ... Repository: BDPA Publication year: 2016
Ractopamine stability in meat and bone meal samples store under freezing and ambient conditions. Author(s): FEDDERN, V.; GRESSLER, V.; GROTH, L. H. M.; LIMA, G. J. M. M. de; DALLA COSTA, O. A. Repository: BDPA Publication year: 2016
Procedimento para extração da ractopamina e sua quantificação em farinhas de carne e ossos suína. Author(s): FEDDERN, V.; LAUX, A. R.; GRESSLER, V.; DALLA COSTA, O. A.; LIMA, G. J. M. M. de Repository: BDPA Publication year: 2013
Fontes protéicas vegetais na alimentação da carpa húngara. Author(s): BERGAMIN, G. T.; MARTINELLI, S. G.; DELLA FLORA, M. A. L.; PEDRON, F. de A.; SILVA, L. P. da; RADÜNZ NETO, J. A substituição parcial da farinha de carne suína por farelos vegetais em dietas para juvenis de carpa húngara (Cyprinus carpio) foi avaliada em cinco dietas experimentais: um controle (farinha de carn... ... Repository: BDPA Publication year: 2011
Apparent digestibility coefficients of selected protein ingredients for pirarucu Arapaima gigas (Teleostei: Osteoglossidae). Author(s): RODRIGUES, A. P. O.; MORO, G. V.; SANTOS, V. R. V. dos; FREITAS, L. E. L. de; FRACALOSSI, D. M. Apparent digestibility coefficients (ADCs) of nine protein ingredients were determined for pirarucu Arapaima gigas, a Neotropical fish species with great aquaculture potential in the Amazon. ADCs of c... ... Repository: BDPA Publication year: 2019
Live performance, carcass, and bone quality responses of grower and finisher broilers to dietary metabolizable energy levels. Author(s): GOPINGER, E.; KRABBE, E. L.; SUREK, D.; LOPES, L. dos S.; AVILA, V. S. de ABSTRACT: Broiler energy nutrition has attracted attention due to its economic importance, particularly during the rearing period of 22-42 days of age. There are many evidences that broilers changed t... ... Repository: BDPA Publication year: 2017

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