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Meat quality and cut yield of pigs slaughtered over 100kg live weight. Author(s): BERTOL, T. M.; OLIVEIRA, E. A.; COLDEBELLA, A.; KAWSKI, V. L.; SCANDOLERA, A. J.; WARPECHOWSKI, M. B. Meat quality and cut yield of pigs slaughtered between 100 and 150kg live weight were evaluated. Pigs (417 Agroceres PIC barrows and gilts) were fed a daily allowance of 2.8kg per head from 80kg until... ... Repository: BDPA Publication year: 2015
Adding diphenyl diselenide in the diets of quails improves the quality of meat. Author(s): ROZA, L. da F.; SILVA, A. S. da; MIGLIORINI, M. J.; BOTTARI, N. B.; GLOMBOWSKY, P.; BARETTA, M.; TAVERNARI, F. de C.; STEFANI, L. M.; BOIAGO, M. M. Abstract: Diphenyl diselenide (Ph2Se2) is an organic selenium compound that is known for its antioxidant characteristics. Thus, the aim of this study was to evaluate whether Ph2Se2 in quail (Coturnix... ... Repository: BDPA Publication year: 2018
VIS-NIRS to predict meat quality is anatomical point specific. Author(s): BONIN, M. de N.; SILVA, S. da L. e; GOMES, R. da C.; MENEZES, G. R. de O.; SURITA, L. M. A.; FAVERO, R.; FERRAZ, A. L. J.; FEIJO, G. L. D. The Vis-NIRS is a non-destructive, simple, rapid, and safe method for evaluating meat quality. Studies using VIS/NIRS to predict the meat quality are based mainly in information collected on longissim... ... Repository: BDPA Publication year: 2018
Multi-omic data integration for the study of production, carcass, and meat quality traits in Nellore cattle. Author(s): NOVAIS, F. J. DE; YU, H.; CESAR, A. S. M.; MOMEN, M.; POLETI, M. D.; PETRY, B.; MOURÃO, G. B.; REGITANO, L. C. de A.; MOROTA, G.; COUTINHO, L. L. Data integration using hierarchical analysis based on the central dogma or common pathway enrichment analysis may not reveal non-obvious relationships among omic data. Here, we applied factor analysis... ... Repository: BDPA Publication year: 2022
Growth performance, meat quality, and lipid oxidation in pigs? fed diets containing grape pomace. Author(s): ALMEIDA, B. C. da S.; LUDKE, M. do C. M. M.; BERTOL, T. M.; LUDKE, J. V.; BERNARDI, D. M.; CUNHA JUNIOR, A.; COLDEBELLA, A. Abstract: Grape pomace is a winery byproduct that is rich in polyphenols with antioxidant capacity. This study investigated the effect of 0, 5, and 10% inclusion of dehydrated grape pomace (DGP) in fi... ... Repository: BDPA Publication year: 2024
Study of Polled Nellore lineages for carcass characteristic and meat quality. Author(s): MAGNABOSCO, C. de U.; MOREIRA, L. da C.; LOPES, F. B.; REGITANO, L. C. de A.; TULLIO, R. R.; NASSU, R. T.; CASTRO, L. M. de; SAINZ, R. D. Repository: BDPA Publication year: 2014
Erratum to: 'Genomic structure and marker-derived gene networks for growth and meat quality traits of brazilian nelore beef cattle'. Author(s): MUDADU, M. de A.; PORTO NETO, L. R.; MOKRY, F. B.; TIZIOTO, P. C.; OLIVEIRA, P. S. N. de; TULLIO, R. R.; NASSU, R. T.; NICIURA, S. C. M.; THOLON, P.; ALENCAR, M. M. de; HIGA, R. H.; ROSA, A. do N.; FEIJO, G. L. D.; FERRAZ, A. L. J.; SILVA, L. O. C. da; MEDEIROS, S. R. de; LANNA, D. P. D.; NASCIMENTO, M. L. do; CHAVES, A. S.; SOUZA, A. R. D. L.; PACKER, I. U.; TORRES JUNIOR, R. A. de A.; SIQUEIRA, F.; MOURAO, G. B.; COUTINHO, L. L.; REVERTER, A.; REGITANO, L. C. de A. Repository: BDPA Publication year: 2016
The role of combinations between fasting intervals and lairage times on pigs welfare, stomach content and carcass and meat quality. Author(s): DALLA COSTA, F. A.; DALLA COSTA, O. A.; COLDEBELLA, A.; GUIDONI, A. L.; BODANESE, E.; HOLDEFER, A. C.; LORENZETTI, A. M. Repository: BDPA Publication year: 2016
Meat quality from beef cattle of different genetic groups finished on feedlot or pasture. Author(s): TULLIO, R. R.; NASSU, R. T.; BERNDT, A.; DIESEL, T.; SILVA, M. L. P. da; ALENCAR, M. M. de Repository: BDPA Publication year: 2013
Genotype effect on carcass and meat quality of lambs finished in irrigated pastures in the semiarid Northeastern Brazil. Author(s): FERNANDES JÚNIOR, G. A.; LOBO, R. N. B.; MADRUGA, M. S.; LOBO, A. M. B. O.; VIEIRA, L. da S.; FACO, O. Abstract: The aim of this study was to compare four genetic groups of sheep on the carcass and meat quality traits. Thirty-three contemporary and unrelated male lambs, all of single birth were used in... ... Repository: BDPA Publication year: 2013

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