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Optimization of the surimi production from mechanically recovered fish meat (mrfm) using response surface methodology. The by-products generated from industrial filleting of tilapia surimi can be used for the manufacture of surimi. The surimi production uses large amounts of water, which generates a wastewater rich in... ... Repository: BDPA Publication year: 2013
Restructured products from tilapia industry by products: the effects of tapioca starch and washing cycles. The tilapia fileting industry generates large amounts of nutritionally significant waste material, and the recovery of this material is important. The manufacture of restructured products from mechani... ... Repository: BDPA Publication year: 2015
Fresh pasta enrichment with protein concentrate of tilapia: nutritional and sensory characteristics. With the goal of developing and characterizing the nutritional and sensory aspects of fresh pasta supplemented with tilapia protein concentrate, four types of pasta were prepared, with inclusion of 0,... ... Repository: BDPA Publication year: 2016
Empanado de carne mecanicamente separada de pacu. O pescado vem ganhando espaço na composição da dieta de proteína de origem animal no Brasil. Seu crescimento, que vem sendo acompanhado pelo aumento do consumo interno, é uma tendência que se observa... ... Repository: BDPA Publication year: 2015
Antioxidant defenses and hematological changes in pacu (Piaractus mesopotamicus ) in response to different lipid sources. Repository: BDPA Publication year: 2013
Análise de parâmetros físico-químicos dos cortes comerciais de costelinhas e postas de Tambacu comercializado em Mato Grosso do Sul durante a estocagem. Repository: BDPA Publication year: 2024
Development and characterization of myo?brillar protein ?lm obtained from Nile tilapia mechanically separated meat (MSM). Repository: BDPA Publication year: 2024
Fontes protéicas vegetais na alimentação da carpa húngara. A substituição parcial da farinha de carne suína por farelos vegetais em dietas para juvenis de carpa húngara (Cyprinus carpio) foi avaliada em cinco dietas experimentais: um controle (farinha de carn... ... Repository: BDPA Publication year: 2011
Silagem de sorgo sacarino na alimentação de cordeiros confinados: análise instrumental do músculo Longissimus. Repository: BDPA Publication year: 2018
Feeding frequency on the production viability of production and quantitative descriptors of parasitism in angelfish. Repository: BDPA Publication year: 2016

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