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Concentration of apple juice by membrane separation processes. Author(s): BOUHID, I.; MIRANDA, N.; GOMES, F.; TONON, R.; CABRAL, L. Repository: BDPA Publication year: 2012
Concentration of blackberry (Rubus sp.) juice using membrane processes. Author(s): VILAR, J.; FREITAS, S.; SILVA, L.; CABRAL, L. Repository: BDPA Publication year: 2012
Effect of process parameters on the droplet size of flaxseed oil emulsions produced by cross flow membrane emulsification. Author(s): CANDEA, T. V.; TONON, R. V.; CABRAL, L. M. C. Repository: BDPA Publication year: 2013
Integrated membrane separation processes aiming to concentrate and purify lycopene from watermelon juice. Author(s): OLIVEIRA, C. S.; GOMES, F. dos S.; SILVA, L. F. M. da; GODOY, R. L. de O.; TONON, R. V.; CABRAL, L. M. C. Repository: BDPA Publication year: 2016
Conventional and alternative concentration processes in milk manufacturing: a comparative study on dairy properties. Author(s): PRESTES, A. A.; HELM, C. V.; ESMERINO, E. A.; SILVA, R.; PRUDENCIO, E. S. ABSTRACT. The concentration of dairy products is widely applied in dairy manufacturing due to obtaining products with the high dry matter, added value, reduced volume, and an increase in shelf-life. T... ... Repository: BDPA Publication year: 2022
Recuperação dos componentes do aroma da bebida de café por pervaporação. Author(s): ASSIS, A. von R.; SARAIVA, S. H.; MATTA, V. M. da; BIZZO, H. R.; CABRAL, L. M. C. Este trabalho teve como objetivo avaliar a pervaporação para a recuperação e concentração de compostos do aroma da bebida de café torrado e moído. Utilizou-se café torrado e moído de marca comercial c... ... Repository: BDPA Publication year: 2009
MEND Syndrome: A case report with scanning electron microscopy findings of the collodion membrane. Author(s): CASTRO, L. A. S. de; ISAACSSON, H.; RAMPON, G.; HAS, C.; ALMEIDA JR, H. Repository: BDPA Publication year: 2017
Post-harvest effects on beverage quality and physiological performance of coffee beans. Author(s): TAVEIRA, J. H. Da S.; BORÉM, F. M.; ROSA, S. D. V. F. da; OLIVEIRA, P. D.; GIOMO, G. S.; ISQUIERDO, E. P.; FORTUNATO, V. A. During coffee drying, different temperatures applied to the beans with varied humidity content levels can interfere in the membranes integrity, germination, organic acid and carbohydrate content resul... ... Repository: BDPA Publication year: 2015
The Effect of SnO2 Surface Properties on CO2 Photoreduction to Higher Hydrocarbons. Author(s): TORRES, J. A.; NOGUEIRA, A. E.; SILVA, G. T. S. T. da; RIBEIRO, C. Several photocatalysts have been developed for applications in reduction reactions, including tin oxide-based semiconductors. Although its band structure is unfavorable for CO2 reduction reactions, st... ... Repository: BDPA Publication year: 2023
Feature extraction of spatial panel data with autoencoders for clustering the Brazilian agricultural diversity. Author(s): SILVA, M. A. S. da; MATOS, L. N.; SANTOS, F. E. DE O.; DOMPIERI, M. H. G.; MOURA, F. R. DE ABSTRACT - Brazilian agricultural production presents a high degree of spatial diversity, which challenges designing territorial public policies to promote sustainable development. This article propos... ... Repository: BDPA Publication year: 2022

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