Skip to Content 1
Ir para o menu 2
Ir para a busca 3

Portal Embrapa

Language Language

português English
Entrar

Search Publications

Sort by: date | alphabetically


Production of concentrated acerola juice and acerola powder by integration of membrane and microencapsulation technologies. Author(s): PAGANI, M. M.; ROCHA-LEÃO, M. H. M.; PINTO, J. P.; RIBEIRO, A. O.; COSTA, P. A.; CABRAL, L. M. C. Repository: BDPA Publication year: 2010
MEND Syndrome: A case report with scanning electron microscopy findings of the collodion membrane. Author(s): CASTRO, L. A. S. de; ISAACSSON, H.; RAMPON, G.; HAS, C.; ALMEIDA JR, H. Repository: BDPA Publication year: 2017
Conventional and alternative concentration processes in milk manufacturing: a comparative study on dairy properties. Author(s): PRESTES, A. A.; HELM, C. V.; ESMERINO, E. A.; SILVA, R.; PRUDENCIO, E. S. ABSTRACT. The concentration of dairy products is widely applied in dairy manufacturing due to obtaining products with the high dry matter, added value, reduced volume, and an increase in shelf-life. T... ... Repository: BDPA Publication year: 2022
Strategy to enhance the bioaccessibility of carotenoids in persimmon concentrate. Author(s): GOMES, F. dos S.; CABRAL, L. M. C.; JESUS, M. S. C. de; MATTA, V. M. da Persimmon has been associated to potential health benefits due to its high levels of bioactive compounds like polyphenols, carotenoids and fibers. Its production and consumption has been expanding in... ... Repository: BDPA Publication year: 2024
Effects of different maturation systems on bovine oocyte quality, plasma membrane phospholipid composition and resistance to vitrification and warming. Author(s): SPRÍCIGO, J. F. W.; DIÓGENES, M. N.; LEME, L. O.; GUIMARÃES, N. L.; MUTERLLE, C. V.; SILVA, B. D. M.; SOLÀ-ORIOL, D.; PIVATO, I.; SILVA, L. P.; DODE, M. A. N. Repository: BDPA Publication year: 2015
Efeito do pré-tratamento enzimático no teor de antocianinas do suco de amora-preta processado por microfiltração. Author(s): ARAUJO, M.; GOUVÊA, A. C.; COUTO, D.; CABRAL, L. M. C.; GODOY, R.; FREITAS, S. Repository: BDPA Publication year: 2010
Avaliação do efeito da temperatura e tipo de membrana sobre a microfiltração da polpa de açaí (Euterpe oleracea Mart.). Author(s): CRUZ, A. P. G.; CABRAL, L. M. C.; MATTA, V. M. da Repository: BDPA Publication year: 2010
Concentration of watermelon juice by reverse osmosis process. Author(s): GOMES, F. S.; COSTA, P. A.; CAMPOS, M. B. D.; COURI, S.; CABRAL, L. M. C. Repository: BDPA Publication year: 2010
Recovering and concentration of aroma compounds from industrial waste of cashew apple (Anacardium occidentale var. Nanum) by pervaporation. Author(s): COUTO, A. B. B.; SILVA, L. F. M.; SANTOS, M. C. S.; SOUZA, A. M.; LEITE, S. G. F.; BIZZO, H. R.; CABRAL, L. M. C. Repository: BDPA Publication year: 2010
Análise multivariada para diferenciação de concentrados de aromas de café por pervaporação. Author(s): OLIVEIRA, A.; BIZZO, H.; CABRAL, L. M. C.; FREITAS, S. Repository: BDPA Publication year: 2010

Showing 1 - 10 of 1,024 results.

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.