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Author(s): PEREIRA, G. E.; GAUDILLÈRE, J.-P.; LEEUWEN, C. van; HILBERT, G.; MAUCOURT, M.; DEBORDE, C.; MOING, A.; ROLIN, D.

Differences in wine flavour proceed primarily from grape quality. Environmental factors (climate, soil), cultivars and training systems modify many grape and wine quality traits. Metabolic profiling b... ...

Repository: BDPA     Publication year: 2007

Author(s): DUTRA, L. M.; TELES, P. H. V.; SANTOS, A. D. da C.; MELO, N. F. de; NAGATA, N.; ALMEIDA, J. R. G. da S.

The species of the genus Passiflora (Passifloraceae family) have been used as food, cosmetic and traditional herbal. As a result, the Passiflora species are widely cultivated and has an economic, medi... ...

Repository: BDPA     Publication year: 2023

Author(s): CAMPOS, F. S.; CARVALHO, G. G. P.; SANTOS, E. M.; ARAUJO, G. G. L. de; REBOUÇAS, R. A.; LIMA, A. E.; ARAÚJO, M. L. G. M. L.; OLIVEIRA, J. S.; GOIS, G. C.; MAGALHÃES, A. L. R.

Thirty-two mixed-breed ram lambs (average age, 5.6 ± 0.4 months, and average live weight, 17.61 ± 2.63 kg) were used to evaluate the effect of diets containing silages of forages adapted to a semi-ari... ...

Repository: BDPA     Publication year: 2019

Author(s): AGUIAR, N. O.; OLIVARES, F. L.; NOVOTNY, E. H.; CANELLAS, L. P.

Plant growth-promoting bacteria (PGPB) and humic acids (HA) have been used as biostimulants in field conditions. The complete genomic and proteomic transcription of Herbaspirillum seropedicae and Gluc... ...

Repository: BDPA     Publication year: 2018

Author(s): PEREIRA, G. E.; GAUDILLERE, J. P.; LEEUWEN, C. van; HILBERT, G.; MAUCOURT, M.; DEBORDE, C.; MOING, A.; ROLIN, D.

Differences in wine flavour proceed primarily from grape quality. Environmental factors determined by the climate, soil and training systems modify many grape and wine quality traits. Metabolic profil... ...

Repository: BDPA     Publication year: 2006

Author(s): BATISTA, E. R.; CENTENO, D. C.; RAKOCEVIC, M.

Effects of drought, elevated air CO2 and temperature can change the quality of food. Arabic coffee is characterized by biannual phenological cycle constituted by six stages: vegetative that occurs und... ...

Repository: BDPA     Publication year: 2019

Author(s): LOPES, F. A. C.; STEINDORFF, A. S.; GERALDINE, A. M.; BRANDÃO, R. S.; MONTEIRO, V. N.; LOBO JUNIOR, M.; COELHO, A. S. G.; ULHOA, C. J.; SILVA, R. N.

Some species of Trichoderma have successfully been used in the commercial biological control of fungal pathogens, e.g., Sclerotinia sclerotiorum, an economically important pathogen of common beans (Ph... ...

Repository: BDPA     Publication year: 2012

Author(s): FALAVIGNA, V. S.; PORTO, D. D.; ANZANELLO, R.; BUFFON, V.; SOUZA, D. A.; PASQUALI, G.; OLIVEIRA, P. R. D. de; CENTENO, D. C.; SANTOS, H. P. dos; REVERS, L. F.

Repository: BDPA     Publication year: 2012

Author(s): GOMES NETO, H.; SILVA, J. B. P. da; HALLWASS, F.; PEREIRA, G. E.; GUERRA, C. C.

Tropical wines are a new concept of vitiviniculture that is being developped principally in Brazi1. This new Brazilian frontier is located Northeast region in Pemambuco State, closed to the Equator li... ...

Repository: BDPA     Publication year: 2009

Author(s): MARIA, R. M.; ALTEI, W. F.; SELISTRE DE ARAÚJO, H. S.; COLNAGO, L. A.

Repository: BDPA     Publication year: 2017

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