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Differences in wine flavour proceed primarily from grape quality. Environmental factors (climate, soil), cultivars and training systems modify many grape and wine quality traits. Metabolic profiling b... ...

Repository: BDPA     Publication year: 2007

The species of the genus Passiflora (Passifloraceae family) have been used as food, cosmetic and traditional herbal. As a result, the Passiflora species are widely cultivated and has an economic, medi... ...

Repository: BDPA     Publication year: 2023

Thirty-two mixed-breed ram lambs (average age, 5.6 ± 0.4 months, and average live weight, 17.61 ± 2.63 kg) were used to evaluate the effect of diets containing silages of forages adapted to a semi-ari... ...

Repository: BDPA     Publication year: 2019

Plant growth-promoting bacteria (PGPB) and humic acids (HA) have been used as biostimulants in field conditions. The complete genomic and proteomic transcription of Herbaspirillum seropedicae and Gluc... ...

Repository: BDPA     Publication year: 2018

Differences in wine flavour proceed primarily from grape quality. Environmental factors determined by the climate, soil and training systems modify many grape and wine quality traits. Metabolic profil... ...

Repository: BDPA     Publication year: 2006

Effects of drought, elevated air CO2 and temperature can change the quality of food. Arabic coffee is characterized by biannual phenological cycle constituted by six stages: vegetative that occurs und... ...

Repository: BDPA     Publication year: 2019

Some species of Trichoderma have successfully been used in the commercial biological control of fungal pathogens, e.g., Sclerotinia sclerotiorum, an economically important pathogen of common beans (Ph... ...

Repository: BDPA     Publication year: 2012

Tropical wines are a new concept of vitiviniculture that is being developped principally in Brazil.

Repository: BDPA     Publication year: 2009

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