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Author(s): TAVERNARI, F. de C.; ROZA, L. F.; SUREK, D.; BOIAGO, M. M.; PAIANO, D.
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Author(s): TAVERNARI, F. de C.; FEDDERN, V.; LOPES, L. dos S.; SUREK, D. Abstract: Two experiments were carried out to determine the metabolizable energy of crude glycerin (CG) and to evaluate the effect of adding different levels of CG on broiler performance and yield of... ... |
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Author(s): KRABBE, E. L.; SUREK, D.; LOPES, L. dos S.; AVILA, V. S. de ABSTRACT: Broiler energy nutrition has attracted attention due to its economic importance, particularly during the rearing period of 22-42 days of age. There are many evidences that broilers changed t... ... |
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