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 Author(s): SILVA, J. V. da; CONTEVILLE, L. C.; ANDRADE, B. G.; ZERLOTINI NETO, A.; MOURÃO, G. B.; COUTINHO, L. L.; REGITANO, L. C. de A. The study of the microbiome related to fermentation in ruminants can help to optimize the conversion of animal protein. However, most species present in the rumen are unculturable , which makes the st... ... |
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