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Author(s): BERNDT, A.; TOMKINS, N. W. The growing global demand for food of animal origin will be the incentive for countries such as Australia and Brazil to increase their beef production and international exports. This increased supply... ... |
Author(s): CONGIO, G. F. DE. S.; BANNINK, A.; MAYORGA MOGOLLÓN, O. L.; JAURENA, G.; GONDA, H.; GERE, J. I.; CERÓN-CUCCHI, M. E.; ORTIZ-CHURA, A.; TIERI, M. P.; HERNÁNDEZ, O.; RICCI, P.; JULIARENA, M. P.; LOMBARDI, B.; ABDALLA, A. L.; ABDALLA-FILHO, A. L.; BERNDT, A.; OLIVEIRA, P. P. A.; HENRIQUE, F. L.; MONTEIRO, A. L. G.; BORGES, L. I.; RIBEIRO-FILHO, H. M. N.; PEREIRA, L. G. R.; TOMICH, T. R.; CAMPOS, M. M.; MACHADO, F. S.; MARCONDES, M. I.; MERCADANTE, M. E. Z.; SAKAMOTO, L. S.; ALBUQUERQUE, L. G.; CARVALHO, P. C. DE. F.; ROSSETTO, J.; SAVIAN, J. V.; RODRIGUES, P. H. M.; PERNA JÚNIOR, F.; MOREIRA, T. S.; MAURÍCIO, R. M.; RODRIGUES, J. P. P.; BORGES, A. L. DA C. C.; SILVA, R. R. E.; LAGE, H. F.; REIS, R. A.; RUGGIERI, A. C.; CARDOSO, A. DA. S.; SILVA, S. C. DA; CHIAVEGATO, M. B.; VALADARES-FILHO, S. DE. C.; SILVA, F. A. DE. S.; ZANETTI, D.; BERCHIELLI, T. T.; MESSANA, J. D.; MUÑOZ, C.; ARIZA-NIETO, C. J.; SIERRA-ALARCÓN, A. M.; GUALDRÓN-DUARTE, L. B.; MESTRA-VARGAS, L. I.; MOLINA-BOTERO, I. C.; BARAHONA-ROSALES, R.; ARANGO, J.; GAVIRIA-URIBE, X.; VALDERRAMA, L. A. G.; ROSERO-NOGUERA, J. R.; POSADA-OCHOA, S. L.; ABARCA-MONGE, S.; SOTO-BLANCO, R.; KU-VERA, J. C.; JIMÉNEZ-OCAMPO, R.; FLORES-SANTIAGO, E. DEL. J.; CASTELÁN-ORTEGA, O. A.; VÁZQUEZ-CARRILLO, M. F.; BENAOUDA, M.; GÓMEZ-BRAVO, C. A.; BOLOVICH, V. I. A.; CÉSPEDES, M. A. D.; ASTIGARRAGA, L.; HRISTOV, A. N. Latin America and Caribbean (LAC) is a developing region characterized for its importance for global food security, producing 23 and 11% of the global beef and milk production, respectively. The regio... ... |
Author(s): SAVIAN, J. C.; SCHONS, R. M. T.; SCHNEIDER, E. A. N.; PENSO, J. F.; CAETANO, L. A. M.; MARCHI, D. E.; MEZZALIRA, J. C.; BERNDT, A.; BAYER, C.; Carvalho, P. C. F.
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Author(s): FURTADO, A. J.; LOBO, A. A. G.; SILVA, G. V.; PASQUINI NETO, R.; BARROS, B. S. P.; BERNDT, A. Mitigation of greenhouse gas (GHG) emissions has become a very popular issue in recent years, due to the potential of these emissions to global warming. |
Author(s): LIMA, M. A. de; EBERHARDT, D. S.; FRIGHETTO, R. T. S.; NOLDIN, J. A.; PESSOA, M. C. P. Y.
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Author(s): FURTADO, A. J.; PASQUINI NETO, R.; SILVA, G. V. DA; PERNA JUNIOR, F.; BERNDT, A.; PEDROSO, A. de F.; MEDEIROS, S. R. de; OLIVEIRA, P. P. A.; RODRIGUES, P. H. M. Solutions to more productive grazing systems capable of mitigating enteric methane (CH4) emissions are needed. This study aimed to evaluate the performance and the enteric CH4 emission of Nellore stee... ... |
Author(s): LOBO, A. A. G.; SILVA, G. V. DA; PASQUINI NETO, R.; FURTADO, A. J.; OLIVEIRA, P. P. A.; RODRIGUES, P. H. M.; BUENO, I. C. DA S.; BERNDT, A. The intensification of grazing systems and their integration with crops and forest components result in improvement of animal performance and bring beneficial effects to the environment by reducing en... ... |
Author(s): MINHO, A. P.; GOMES, C. G.; CHAGAS, A. C. de S.; JUCHEM, S.; MAZZOCATO, A. C.; LOUVANDINI, H. The Pampas of South America are a grassland biome being a great source of bioactive compounds (BC) that can be used to parasite control or to mitigate enteric methane (CH4) produced by ruminants. The... ... |
Author(s): PEREIRA, L. G. R.; MACHADO, F. S.; CAMPOS, M. M.; GUIMARAES JUNIOR, R.; TOMICH, T. R.; REIS, L. G.; COOMBS, C.
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Author(s): PRATES, A.; QUADROS, L. F. P.; MACHADO, D.; BARRO, R.; CEZIMBRA, I. M.; BONNET, O. J. F.; GENRO, T. C. M.; CARVALHO, P. C. F. Ruminants, thank to symbiotic microorganisms, are particularly efficient in transforming vegetal fiber to protein destined to human feeding. |
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