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 Author(s): FRANCO, O. L.; ANDRADE, A. E.; BARROS, E. V. S. A.; SA, M. F. G. de; CARNEIRO, R. M. D. G.; CARNEIRO, R.; EIRA, M. T. S. da; ROCHA, T. L.; REIS, A. M. dos Proteomic methods, such as bidimensional electrophoresis (2-DE) and mass spectrometry, have been extensively used for the study of protein differential expression in several plants including Arabidops... ... |
 Author(s): BRONDI, S. H. G.; MACEDO, A. N.; NOGUEIRA, A. R. de A. The presence of veterinary drug residues in food, especially of pesticides used for cattle disease control, can affect public health and international trading of food products if maximum residue level... ... |
 Author(s): BARTH, E.; RESENDE, J. T. V. de; MARIGUELE, K. H.; RESENDE, M. D. V. de; SILVA, A. L. B. R. da; RU, S. Methods of multivariate analysis is a powerful approach to assist the initial stages of crops genetic improvement, particularly, because it allows many traits to be evaluated simultaneously. In this s... ... |
 Author(s): MOTA, L. M. S.; CEZAR, B. H. M.; ANGELO, I. D. V.; MACHADO, D. S.; SALMAN, A. K. D.; TEIXEIRA, O. S. Pasture management is extremely important to the sustainable intensification of beef cattle systems. Therefore, the present study analyzed the stocking method and the adequate height of post-grazing o... ... |
 Author(s): MORAIS, P. A. de O.; SOUZA, D. M. de; MADARI, B. E. Soil organic matter (SOM) is usually quantified by Walkley-Black titration method or using a spectrophotometric method. This study proposes an alternative method for quantification of SOM using digita... ... |
 Author(s): BELTRAME, K. K.; SOUZA, A. M. de; COELHO, M. R.; WINKLER, T. C. B.; SOUZA, W. E.; VALDERRAMA, P. Dichromate oxidation and dry combustion analysis were evaluated as reference methods to determine organic carbon in Brazilian soils using near infrared spectroscopy (NIRS) as an alternative. The main... ... |
 Author(s): COELHO, E. M.; PADILHA, C. V. da S.; MISKINIS, G. A.; SÁ, A. G. B. de; PEREIRA, G. E.; AZEVEDO, L. C. de; LIMA, M. dos S. Organic acids and sugars are related to the chemical balance of wines and grape juices, besides exerting a strong influence on the taste balance and sensorial acceptance by consumers. The aim of this... ... |
 Author(s): BRILHANTE, N. S.; BIZZO, H. R.; FARIA-MACHADO, A. F. de; SANTOS, M. C. da S.; GAMA, P. E. Olive oil consists mainly of triglycerides, in about 97 to 99% by weight. The minor compounds are a complex mixture of polar, apolar and amphiphilic substances, such as tocopherols, phenolic compounds... ... |
 Author(s): BRONDI, S. H. G.; MACEDO, A. N.; VICENTE, G. H. L.; NOGUEIRA, A. R. de A. A method for the determination of pesticide residues in water and sediment was developed using the QuEChERS method followed by gas chromatography ? mass spectrometry. The method was validated in terms... ... |
 Author(s): SILVA, G. R. da; GUEDES, F. L.; DINIZ, F. M. Abstract: The presence of co-extracted impurities in seeds can make DNA extraction challenging, as these contaminants can interfere with PCR amplification, both of which, extraction and PCR, are impor... ... |
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