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Fatty acid (FA) content affects the sensorial and nutritional value of meat and plays a significant role in biological processes such as adipogenesis and immune response. It is well known that, in bee... ...

Repository: BDPA     Publication year: 2019

Residual Feed Intake (RFI) is an economically relevant trait in beef cattle. Among the molecular regulatory mechanisms, microRNAs (miRNAs) are an important dimension in post-transcriptional regulation... ...

Repository: BDPA     Publication year: 2018

A mastite é uma inflamação da glândula mamária que compromete a saúde dos mamíferos e reduz a qualidade do leite. A doença pode ser subclínica, sem sinais visíveis, ou clínica, apresentando sintomas c... ...

Repository: BDPA     Publication year: 2024

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