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Author(s): BABUJIA, L. C.; SILVA, A. P.; NOGUEIRA, M. A.; HUNGRIA, M. ABSTRACT: The no-tillage (NT) system of soil management is recognized as more sustainable than conventional tillage (CT), with an important role played by soil microorganisms. The objective of this st... ... |
Author(s): MOINET, G. Y. K.; DHAMI, M. K.; HUNT, J. E.; PODOLYAN, A.; LIÁNG, L. L.; SCHIPPER, L. A.; NUÑEZ, J.; NASCENTE, A. S.; MILLARD, P. Climate warming may be exacerbated if rising temperatures stimulate losses of soil carbon to the atmosphere. The direction and magnitude of this carbon-climate feedback are uncertain, largely due to l... ... |
Author(s): LOPES, L. D.; FONTES JUNIOR, R. C.; PACHECO, E. P.; FERNANDES, M. F. Combination of conservation agricultural practices such as reduced tillage and complex cropping systems can improve soil quality. However, the different effects of conservation practices on soil physi... ... |
Author(s): TERRA, L. R.; FERREIRA, M. M. C.; TERAO, D.; QUEIROZ, S. C. do N. de Abstract: The analysis of volatiles is an alternative in the routine of quality control of fruits, since the volatile metabolites can change in the presence of microorganisms. A well-established metho... ... |
Author(s): SANTOS, D. M. dos; MIGLIORINI, F. L.; COATRINI-SOARES, A.; SOARES, J.; MATTOSO, L. H. C.; OLIVEIRA, O. N.; CORREA, D. S. Ochratoxin A (OTA) is a mycotoxin that can contaminate food and is produced by fungal species such as Aspergillus carbonarius, Penicillium verrucosum, Aspergillus ochraceus, and Aspergillus niger [1].... ... |
Author(s): LAMMEL, D. R.; BARTH, G.; OVASKAINEN, O.; CRUZ, L. M.; ZANATTA, J. A.; RYO, M.; SOUZA, E. M. de; PEDROSA, F. O. Background: pH is frequently reported as the main driver for prokaryotic community structure in soils. However, pH changes are also linked to ?spillover effects? on other chemical parameters (e.g., av... ... |
Author(s): COSTAMILAN, L.; BERTAGNOLLI, P.; YORINORI, J.; ALMEIDA, A.; SEIXAS, C.; BINNECK, E.; ARAÚJO, M.; CARBONARI, J.
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Author(s): FLORENCIO, C.; BORTOLETTO-SANTOS, R.; FAVARO, C. P.; BRONDI, M. G.; VELLOSO, C. C. V.; KLAIC, R.; RIBEIRO, C.; FARINAS, C. S.; MATTOSO, L. H. C. ADVANCES IN THE PRODUCTION AND FORMULATION OF MICROBIAL INOCULANTS FOR A MORE SUSTAINABLE AGRICULTURE. The wide application of beneficial microorganisms in agriculture as inoculants to combat pests an... ... |
Author(s): CEZARO, A. M.; RIGO, A. A.; MARTINAZZO, J.; MUENCHEN, D. K.; MANZOLI, A.; CORREA, D. S.; STEFFENS, J.; STEFFENS, C.
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Author(s): OLIVEIRA, F. A. de; VIGNA, B. B. Z.; FAVERO, A. P.; HOHENLOHE, P. A.; SOUZA, A. P.
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