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Author(s): COTTA, S. R.; DIAS, A. C. F.; MARRIEL, I. E.; GOMES, E. A.; ELSAS, J. D. van; SELDIN, L. The use of genetically modified (GM) plants still raises concerns about their environmental impact. The present study aimed to evaluate the possible effects of GM maize, in comparison to the parental... ... |
Author(s): OLIVEIRA FILHO, E. C. de; GRISOLIA, C. K. Abstract: The use of microbial insecticides and their toxins in biological control and transgenic plants has increased their presence in the environment. Although they are natural products, the main c... ... |
Author(s): PASCOAL, P. V.; RIBEIRO, D. M.; CEREIJO, C. R.; SANTANA, H.; NASCIMENTO, R. C.; STEINDORF, A. S.; GARCIA, L. C.; FORMIGHIERI, E. F.; BRASIL, B. dos S. A. F. The increasing demand for water, food and energy poses challenges for the world´s sustainability. Tropical palm oil is currently the major source of vegetable oil worldwide with a production that exce... ... |
Author(s): GERMANO, M. G.; CANNAVAN, F. S.; MENDES, L. W.; LIMA, A. B.; TEIXEIRA, W. G.; PELLIZARI, V. H.; TSAI, S. M. The objective of this work was to evaluate the catabolic gene diversity for the bacterial degradation of aromatic hydrocarbons in anthropogenic dark earth of Amazonia (ADE) and their biochar (BC). Fun... ... |
Diversidade genética de isolados de Corynespora cassiicola (Berk. & Curt.) Wei, por RAPD e PCR-RFLP. Author(s): KAJIWARA, T. H.; SOLDERA, M. C. A.; URQUIZA, G. P. C.; VIEIRA, N. D.; ALMEIDA, A. M. R.
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Author(s): MARQUES, E.; MARTINS, I.; CUNHA, M. de O. C.; LIMA, M. A.; SILVA, J. B. T. da; SILVA, J. P. da; INGLIS, P. W.; MELLO, S. C. M.
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Author(s): ANTUNES, A. C. S.; FRANCO, P. F.; SIFUENTES, D. N.; ALMEIDA, J. R. M. de
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Author(s): FLORENCIO, C.; BORTOLETTO-SANTOS, R.; FAVARO, C. P.; BRONDI, M. G.; VELLOSO, C. C. V.; KLAIC, R.; RIBEIRO, C.; FARINAS, C. S.; MATTOSO, L. H. C. ADVANCES IN THE PRODUCTION AND FORMULATION OF MICROBIAL INOCULANTS FOR A MORE SUSTAINABLE AGRICULTURE. The wide application of beneficial microorganisms in agriculture as inoculants to combat pests an... ... |
Author(s): AZEVEDO, R.; LOPES, J. L.; SOUZA, M. M. de; QUIRINO, B. F.; JUNGMANN, L.; MARINS, L. F. Background: The production of glucose from cellulose requires cellulases, which are obtained from decomposing microorganisms such as fungi and bacteria. Among the cellulases, β-glucosidases conve... ... |
Author(s): MENDES, R.; ROMAGNOLI, E. M.; DUNLAP, C.; ABDALLA, A. L. Ruminants are herbivores and have evolved a symbiotic host-microbe relationship with a complex microbial community inhabiting the rumen allowing the use of lignocellulosic biomass as their main energy... ... |
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