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Microbiological stability of a pasteurized prebiotic beverage composed by cashew-apple and yacon during refrigerate storage.

Repository: BDPA     Publication year: 2014

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Quality and storage stability of tamarind juice.

Tamarind is a tropical fruit with relevant importance for family agriculture, and can be used as raw material for a ready-to-drink juice; however, there are few data in the literature associated with... ...

Repository: BDPA     Publication year: 2021

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Omega-3 production by fish oil hydrolysis using a lipase from Burkholderia gladioli BRM58833 immobilized and stabilized by post-immobilization techniques.

Immobilization of lipase from Burkholderia gladioli BRM58833 on octyl sepharose (OCT) resulted in catalysts with higher activity and stability. Following, strategies were studied to further stabilize... ...

Repository: BDPA     Publication year: 2022

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